Photo source: Taste of Home
Being a southern girl, grits is one of my favorite foods. When I'm not hungry for a big meal, I'll make a bowl of grits and be totally satisfied. You must try them if you have never had them! They are delicious with fried eggs.
Love the concept of this recipe, but I would make some changes. Velveeta is not a favorite cheese of mine and I would just use yellow cheddar cheese along with the white cheddar cheese. I use yellow cheddar cheese (mild or sharp both work for me) in my grits often and they work very well together. My meat preference would be breakfast sausage instead of bacon.
This recipe comes from Taste of Home.
Click here to go to recipe page.
Originally published as Baked Two-Cheese & Bacon Grits in Freezer Meals Bookazine 2013, p17
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