Love these type of taco recipes,
not only because they are quick
and easy, but so delicious.
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope taco seasoning
- 1/2 cup water
- 1 cup crushed tortilla chips
- 1 can (16 ounces) refried beans
- 1 cup (4 ounces) shredded cheddar cheese
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
Directions
Preheat oven to 375°.
Cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain.
Stir in taco seasoning and water . . . cook and stir until thickened, about 3 minutes. Set aside.
Place chips in a greased 8-in. square baking dish.
Stir refried beans in a small bowl and spread over chips.
Top with beef mixture and cheese.
Stir refried beans in a small bowl and spread over chips.
Top with beef mixture and cheese.
Bake uncovered for 15-20 minutes or until heated throughly.
Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
Yield: 4 servings
Nutritional Facts
1 cup: 405 calories, 12g fat (0g saturated fat), 47mg cholesterol, 1181mg sodium, 31g carbohydrate (0g sugars, 6g fiber), 37g protein
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