Easy Sriracha Mayo

 

Photo source:  Favorite Family Recipes

"Sriracha mayo is a staple in our house, right up there with ranch dressing and fry sauce. Even though it has a little kick, it is not overly spicy. My spice-averse kids still add it to their favorite foods all the time. It adds a creamy, bright flavor to sushi, rice bowls, and just about any take out-style Asian dish."  Comment from Favorite Family Recipes

Sounds delicious and I'm thinking it would be perfect on a baked potato with butter sauteed shrimp.  I always try to sneak a potato into every meal.

Click here to go to the Favorite Family Recipes recipe page.

Apple Hand Pies

 

Photo source:  House of Nash Eats

"These Glazed Apple Hand Pies are like a cross between cookie and a slice of apple pie with a perfectly spiced homemade apple pie filling and buttery, flaky crust coated in a sweet glaze. They are perfect for packing in school lunches for a sweet treat or for sharing with family and friends!"  Comment from House of Nash Eats

These cute little apple pies sound delicious.  Love this recipe!

Click here to go to the House of Nash Eats recipe page.

Cannoli Cheesecake

 

Photo source:  Taste of Home

"Ah, cannoli cheesecake. It’s a no-bake dessert for those days when you can’t be bothered to put a lot of work into baking. Yet it yields such rich results, you’d never know it took less than 30 minutes to prep.

This refreshing dessert fuses the cannoli, beloved among Italian baking recipes, with the ever-popular classic cheesecake. Whether you want a teensy taste of cannoli or a giant taste, the choice is yours with this 9-inch beauty. Cut as big of a slice as you want, then save the rest for tomorrow’s dessert—if you can wait that long."  Comment from Taste of Home

One of my favorite things in the world is a cannoli.  If a recipe has anything to do with a cannoli, I am posting it because I could never have enough cannoli recipes.  Especially cheesecake . . . another favorite.

Click here to go to the Taste of Home recipe page.

Cracked Out Breakfast Bubble Up

 

Photo source:  Plain Chicken

"Cracked Out Breakfast Bubble Up – I am obsessed with this casserole! Only 6 ingredients: bacon, cheddar cheese, ranch dressing mix, eggs, milk, and refrigerated biscuits. SO good! Great for breakfast, lunch, dinner, baby showers, overnight guests, and holiday mornings. This only takes a minute to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole!"  Comment from Plain Chicken

Love these canned biscuits recipes that make it quick and easy.  This casserole sounds delicious!

Click here to go to the Plain Chicken recipe page.

Cajun Shrimp Casserole

 

Photo source:  Southern Living

"This hearty seafood casserole is filled with shrimp, cheese, and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. For even more flavor, try adding andouille sausage or a splash of hot sauce, and serve it with crusty bread to add a little extra comfort to each bite."  Comment from Southern Loving

This cajun shrimp casserole has to be the best recipe I have come across lately.  It sounds delicious, except that yes, I will leave out the okra.  I like it fried, but not in my casserole!

Click here to go to the Southern Living recipe page.

Southern Fried Shrimp

 

Photo source:  Serious Eats

"Get ready for some of the best fried shrimp you'll ever eat."  Comment from Serious Eats

One of my favorite foods since childhood.  I have made it all different ways, but I like this method and would like to try it.

Click here to go to the Serious Eats recipe page.

Chicken Noodle Soup recipes

Photo source:  All Recipes

Since I lost my recipes, I am looking for my new favorite chicken noodle soup recipe.  I will list them as I find them.

Creamy Chicken Noodle Soup from Taste of Home

Quick and Easy Chicken Noodle Soup from All Recipes

Chicken Noodle Soup from Taste of Home

Quick and Easy Pizza Dough, PIZZA & Gina's Garlic Bread UPDATED

 

Recipe source: The Recipe Rebel

"You’ll need instant yeast, all-purpose flour, sugar, spices, and oil, as well as a large mixing bowl. No need for a stand mixer!"  Comment from The Recipe Rebel

It is easier than you think.  I have been making bread from scratch since I was a teenager learning from my nana.  Just be organized and set aside some time to get it down.  Treat it like fun because it can be.  The results are delicious.  

My favorite is my nana's garlic bread that was made like a thick pizza dough drizzled with olive oil and sliced garlic spread throughout the dough topped with parmesan and mozzarella cheese.  That is it except to bake it. 
 

Click here to go to the Recipe Rebel recipe page which includes different pizza variations.

How To Make Pizza At Home by Crazy For Crust

Pizza Recipes from Sip and Feast

No-Rise Pizza Dough from All Recipes

Baked Penne with Chicken and Sun-Dried Tomatoes

 

Photo source:  Martha Stewart

"A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time."  Comment from Martha Stewart

Love having another chicken recipe!  It sounds and looks delicious with my some of my favorites, chicken and mushrooms. 

 

Click here to go to the Martha Stewart recipe page.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

 

Photo source:  Serious Eats

"Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt layer of rice on the bottom of your pot."  Comment from Serious Eats

This jambalaya looks delicious.  I'll be making this soon!

Click here to go to the Serious Eats recipe page.

Stir-Fried Garlic and Sriracha Shrimp Recipe

 

Photo source:  Serious Eats

"This is an incredibly quick-cooking bar snack for the times you want to start eating and drinking rather than spending much time in the kitchen prepping and cooking. Shrimp, as is, cook plenty fast, but when thrown into a blazing hot wok, they're ready to eat in hardly any time at all.

Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and Sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers before washing everything down with a cold beer.

Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too."  Comment from Serious Eats

Peeled and deveined shrimp works well for me!  Other than the head-on shrimp, this recipe sounds delicious.

Click here to go to the Serious Eats recipe page.

Carrot Cake Muffins

 

Photo source:  Le Creme de la Crumb

"Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. Great for breakfast, snack time, or grab-and-go meals on the fly!"  Comment from Le Creme de la Crumb

Great idea, I love it . . . but where is the cream cheese frosting.  Just kidding, I have those recipes.  Those carrot cake muffins may become a regular muffin for me.

Click here to go to the Le Creme de la Crumb recipe page.
 

Crab Rangoon

 

Photo source:  The Spruce Eats

"This beloved appetizer is found on menus at many Asian restaurants, but you can easily recreate them at home. With just a package of wonton wrappers, some crab meat, and cream cheese, you'll be folding up these savory snacks in no time — almost as quickly they'll disappear from the party table."  Comment from The Spruce Eats

Love crab rangoons, but never made them.  That will be changing soon!

Click here to go to The Spruce Eats recipe page.

Fish Cakes

 

Photo source:  Taste of Home

"Forget about frozen fish sticks. This fish cake recipe can be used to add a fun twist to burger night, and is a kid-friendly way to serve seafood for dinner. Made with tender, flaky whitefish and a handful of pantry staples, the mixture is shaped into patties, lightly coated in bread crumbs and pan-fried until golden and crispy on the outside."  Comment from Taste of Home

My love for seafood has me searching for new seafood recipes since I have lost my recipes.  But strangely enough, I love those frozen fish sticks!

Click here to go to the Taste of Home recipe page.

Lemon Garlic Parmesan Shrimp Pasta

 

Photo source:  The Recipe Critic

"Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!"  Comment from Alyssa of The Recipe Critic

Shrimp pasta is my favorite meal and I love finding variations for a little something different.  This version is new to me and I'd like to try it.  Thanks Alyssa!

Click here to go to The Recipe Critic recipe page.

Best Easy Banana Bread

 

Photo source:  House of Nash Eats

Banana bread is one of my favorite things and I lost my personal recipe.  I will be posting more than one recipe in search of a new favorite.

"Banana bread is as delicious as it smells and my tried-and-true version will have your tastebuds salivating while it’s still baking in the oven. A slice of moist, warm banana bread fresh from the oven with a little butter or jam makes a great snack, breakfast food, or treat."  Comment from House of Nash Eats

Click here to go to the House of Nash Eats recipe page.

Here is another recipe . . .

"Simply the perfect  banana bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best banana bread I’ve ever had and our favorite way to use up ripe bananas!"  Comment from Mom On Timeout

Click here to go to the Mom On Timeout recipe page.

"Whether you’ve got a brunch or bake sale on the horizon, or simply want to use up your overripe bananas, this banana walnut bread recipe is sure to please. Food Network Kitchen perfected this easy-to-make banana loaf, which not only comes together quickly but also can be customized with different flavors or add-ins. Here, our recipe developers share their tips for a moist banana nut bread recipe that everyone will crave."  Comment from The Food Network Kitchen

Click here to go to the Food Network Kitchen recipe page.

MORE TO COME

Collection of Cheesecake Recipes

 

Photo source:  Dessert Now Dinner Later 

"From traditional New York–style slices to chilled, no-bake favorites, these cheesecake recipes prove there’s no wrong choice—only delicious ones."  Comment from Amber of Dessert Now Dinner Later

Amber has quite an impressive collection of cheesecake recipes.  Too many to mention, just go check them out.

Click here to go to the Dessert Now Dinner Later recipe page.

Copycat Olive Garden Recipes

 

Photo source:  All Recipes

"Come for the pasta, stay for the unlimited breadsticks. Olive Garden certainly knows how to keep diners coming back, but that doesn't mean you can't make some of their most popular recipes at home. Keep reading for 14 copycat Olive Garden recipes you can replicate in your kitchen, from soups to dessert and everything in between."  Comment from All Recipes

Olive Garden is one of my favorite restaurants and I look forward to making some of these recipes at home.  I'll update when I do.

Check here to go to All Recipes recipe page.

Classic Beef Empanadas

 

Photo source:  Recipe Girl

"An empanada is a Spanish and Portuguese stuffed bread or pastry. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. In Argentina, empanadas are often served at parties as a starter or main course."  Comment from Recipe Girl

Empanadas take me back to my childhood.  They are very popular in my part of the world.  They are made with all kinds of fillings, so it is a very versatile appetizer or snack.  I love the ones with crab filling.

Click here to go to the Recipe Girl recipe page.

Easy Chicken Stuffing Bake

 

Photo source:  Food Lovin Family 

"Chicken stuffing bake is an easy recipe that has been around for years and years. It’s made with just a few simple ingredients and can be cooked in under an hour. The ultimate comfort food, this casserole recipe is the perfect meal for any day of the week.

This recipe is an easy dinner idea that is still a go-to for me when I want a home-cooked, comfort food dinner. I love that it’s budget friendly, easy to freeze, and that it’s a meal my kids actually request."  Comment from Food Lovin Family 

Comfort food sounds good  and I have all the ingredients.  Maybe this will be my dinner tonight.  When I make it, I will do an update.

Click here to go to the Food Lovin Family recipe page.