"This delicious, flaky air fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy dinner or meal prep, this recipe offers bold flavor with minimal effort." Comment from Taste of Home
Love fried fish and happy to have an air fryer recipe.
Click here to go to the Taste of Home recipe page.
"Tartar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back to the jarred version. This homemade tartar sauce is salty, creamy and just the right amount of tangy—everything you want in a condiment to serve with crispy fish or fries. With just a few ingredients, this recipe can be whipped up in minutes whenever you want a tartar sauce that tastes fresh and feels effortless." Comment from Taste of Home
This recipe is almost the same as how I make tartar sauce. I don't use onion. I love tartar sauce so much that I sometimes use it instead of mayonnaise when I make cheeseburgers or even a ham sandwich.
Click here to go to the Taste of Home recipe page.
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Since onion rings are one of my favorite side dishes, I have tried so many recipes and still did not find one that I really like. So I set out to find the recipes that looked best to me. Grandma's recipe sounds good, but I wanted more to try. Read on if you love onion rings.
Grandma's Onion Rings (Southern Style)
"These are very delicate fried onion rings. My Grandmother's recipe. I have never found any to compare to hers." Comment from All Recipes
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Food Network Onion Rings Page
Click here for a page from Food Network that features many onion ring recipes and looks very impressive.
Crispy Fried Onion Rings from Taste of Home
"These crispy and lightly browned onion rings make a great side for fried fish. Serve with any kind of dipping sauce, from ketchup to thousand island or tangy fry sauce.
Our onion ring recipe walks you through frying these rings step by step. We recommend reading through the recipe a couple of times before starting. Also, check out our guide for additional tips on how to deep fry at home with confidence."
Comment from Taste of Home
Click here to go to the Taste of Home recipe page that includes excellent instructions.
FROSTING
"Southerners are unapologetic about their fondness for hashbrown casserole. Also known as “Funeral Casserole,” the dish’s creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. Learn how to make hashbrown casserole, and you'll discover a potato side dish your family will ask for again and again." Comment from Southern Living
Comfort food is one of my favorites and I'm happy to have this recipe!
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"Learn what to do with leftover mashed potatoes with this appetizing recipe. These potato pancakes fry up crispy, golden, and cheesy. You can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable." Comment from All Recipes
Love potato pancakes!
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"This version of the creamy seafood bake calls for precooked shrimp and canned crabmeat, making it easy to prepare no matter where you live. Among all the types of shrimp available, white or brown Gulf shrimp work best at capturing the regional flavors of this juicy shrimp recipe. Blue crab comes from similar warm waters, and is often the source of sweet, tender crabmeat sold in cans." Comment from Taste of Home
If it has shrimp and crabmeat, I want to try it!
Click here to go to the Taste of Home recipe page.
