"We're here to share why tomato paste deserves a place in your kitchen. We also want to address the important fact that not all tomato paste is created equal, and neither are the packages it comes in. Cans have long been the default, but is it true that tubes are better suited to the way most of us cook today: using a tablespoon here, a teaspoon there?" Comment from Martha Stewart.com
"This simple recipe uses pantry and fridge ingredients and will become your go-to for making fluffy pancakes from scratch." Comment from Martha Stewart.com
Pancakes are one of my favorite things, but I always use Bisquick. I'd like to make them from scratch to see if there is a difference.
Click here to go to the Martha Stewart.com recipe page.
"Sloppy Joe Bubble Up Recipe – homemade sloppy joe mixture tossed with chopped refrigerated biscuits and topped with cheese. Ground beef, ketchup, mustard, brown sugar, Worcestershire, chili powder, onion powder, garlic powder, salt, black pepper, biscuits, and cheese. A delicious twist to your usual sloppy joes. Kids and adults gobble this up!" Comment from Plain Chicken
This recipe looks delicious! The use of canned biscuits makes it faster and easier and the article has more ideas to make it even faster. Love semi-homemade for busy times!
Click here to go to the Plain Chicken recipe page.
"This Garlic Parmesan Skillet Bread is a great side dish to pasta or a simple party appetizer. Warm some pizza or marinara sauce up for dipping. YUM." Comment from Plain Chicken
Stephanie always has awesome and delicious recipes! Love the use of canned biscuits in this recipe to make it fast and easy when you are in a hurry to get a delicious meal together.
Click here to go to the Plain Chicken recipe.
"Individual desserts are one of my favorite things to make for a party or even a small gathering. It’s so wonderful to get to the end of a meal and not have to slice and serve dessert. These mini and individual servings are ready to grab and eat!" Comment from Bake or Break
So many desserts to check out! Love this website!
Click here to go to the Bake or Break recipe page.
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"Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend." Comment from Betty Fulks, Onia, Arkansas for Taste of Home
Click here to go to the Taste of Home recipe page.
MORE TO COME!
"A microwave does not cook food evenly, which often means that any bacteria present in the reheated foods will survive. Then there’s the problem of microwave blasts directly contributing to the production of carcinogenic toxins. To minimize microwave risks, don’t use it to cook or warm these 10 foods." Comment: Readers Digest
Very interesting article with some surprises . . . things I do all the time.
Click here to go to the Readers Digest article.
"This copycat Taco Bell grilled cheese burrito tastes just like the original. No need to leave the house next time you have a craving!" Comment from Taste of Home
You will love these burritos if you love tex-mex!
Click here to go to the Taste of Home recipe page.
"These Sausage Biscuit Pinwheels are a staple at our house. We’ve been making these for years! They are effortless to make and taste fantastic! There are only two ingredients in this recipe – sausage and canned biscuits. SO simple yet SO delicious! People go crazy over these things whenever I take them to a party. I usually double the recipe and never have any leftovers. You must give these a try ASAP!" Comment from Plain Chicken
Fast, easy and delicious pinwheels! Love another semi-homemade recipe made with canned biscuits.
Click here to go to the Plain Chicken recipe page.
"This Sheet Pan Mojo Chicken is the perfect weeknight meal. It is marinated in a garlic, citrus marinade and is a meal prep dream! This sheet pan chicken recipe is low-carb, paleo and Whole30. Mojo chicken is tender, juicy and always a hit with the family!" Comment from Savoring Italy
One of my favorite chicken meals. I usually make this in a skillet with similar ingredients. Happy to have an oven version.
Click here to go to the Savoring Italy recipe page.
"Whether they’re filled with burgers, pulled pork or meatballs, sliders are a guaranteed crowd-pleaser at any party, backyard barbecue or tailgate." Comment from The Food Network
Click here for an impressive collection of slider recipes from The Food Network.
"Egg Roll lovers, this Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!" Comment from The Recipe Critic
Egg rolls are one of my favorites and I am so happy to have a recipe that I can prepare in my air fryer instead of deep frying. Looks like a winner! Great choice as appetizers for parties.
Click here to go to The Recipe Critic recipe page.
"This cream cheese Rotel dip is a classic Rotel dip made in a slow cooker to keep it warm and scoopable for hours. It’s my go-to for game day, potlucks, and last-minute guests because it’s dump-and-melt easy." Comment from The Shortcut Kitchen
Looks like an awesome dip that I can't wait to try!
Click here to go to The Shortcut Kitchen recipe page.
"It's hard to believe this cozy, flavorful company chicken recipe calls for just 10 ingredients. A little pouch of Italian dressing mix coats the chicken in flavor, while tender mushrooms absorb the flavors of a well-balanced, aromatic, slightly tangy wine sauce.
The piece de resistance is heavy cream, which adds a velvety texture to the simple wine sauce, making for a company-pleasing dish every time." Comment from Southern Living
I'm glad to have another chicken recipe that looks like a winner!
Click here to go to the Southern Living recipe page.
"Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness." Comment from Geraldine Saucier, Albuquerque, New Mexico for Taste of Home
These sloppy joes sound delicious and different!
Click here to go to the Taste of Home recipe page.
"This easy Slow Cooker Chili Mac has all the cozy chili flavors with tender pasta and melty cheese in one comforting dish. Perfect crockpot comfort food ready in 4-6 hours with minimal prep!" Comment from Bless This Mess Please
I'm so glad I found this recipe. Love slow cooker recipes and love chili mac!
Click here to go to the Bless This Mess Please recipe page.
"Perfectly seasoned with some hearty veggies to beef it up (pun intended), these steak carnitas bring some serious flavor to all your favorite Tex-Mex dishes, including tacos as well as quesadillas, nachos, and big-as-your-face burritos. Plus, this recipe is flexible. For real — I’ve used this method and spice rub on elk steaks, pork chops, and lamb, and it goes well on all the things. Just give it a try for yourself to see what I mean!" Comment from Bless This Mess Please
This recipe sounds delicious! I have not made Tex-Mex dishes in a long time, but I'd love to try this recipe out for something different.
Click here to go to the Bless This Mess Please recipe page.
"If you typically buy bagged greens, you've probably had the unfortunate experience of finding wilted, slimy leaves in the bag just a few days after purchasing. We consulted food professionals to find out how to keep the bagged leaves fresh long enough to reach your plate." Comment from Martha Stewart.com
While I understand that buying bagged greens don't stay fresh, I buy enough to know when I will be consuming them. But I will take some of the advise in the article. I must admit that it is a very frustrating thing.
Click here to go to the Martha Stewart.com article.
