"Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly." Comment from Food Network Kitchen
Love finding a slow cooker recipe for scalloped potatoes. Since it is one of my favorite foods, I'd like many versions.
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"If your takeout order always includes crispy crab rangoon, why not turn your favorite app into a full meal? This twist uses crispy wonton chips, springy egg noodles, plenty of green onions, and melty cream cheese to mimic the crunch and tang you love in a traditional crab rangoon. We typically use imitation crabmeat, but you could certainly use the real thing for an elevated take." Comment from Better Homes and Gardens
Yes, I often order crab rangoon and love it! This recipe looks like a winner and I will try to make it soon.
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"Our spin on a recipe that took over social media is viral in its own right. And it a lot to love: this easy dinner starts with rotisserie chicken and a box of biscuit mix. Add frozen veggies and a topping of crispy French-fried onions to make a perfect meal, no chopping required." Comment from Better Homes and Garden
Love this version of chicken cobbler.
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"This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!" Comment from All Recipes
Looks like a winner!!
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"This chicken stroganoff is so good and so easy to make in the slow cooker on a busy day. It is a simple, creamy sauce with cubed chicken breast. Serve over hot cooked rice or pasta." Comment from All Recipes
Looks delicious, easy and could be part of my food routine.
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"This creamy chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken. A family favorite that’s ready in just 25 minutes!" Comment from All Recipes
This chicken spaghetti looks quick and delicious. Next time I get a rotisserie chicken I hope to make this.
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"I love a no-fuss dessert, and this one-bowl chocolate cake has a cream cheese frosting-like filling baked right into the top of the cake. You can assemble it all at once in a trusty 9x13 and pop the pan in the oven. The cream cheese filling bubbles up to create little cracks and pockets of flavor all over the cake, giving earthquake cake its name. Once the cake has baked, it won’t be long before it’s cool enough to slice right into to serve.
Each bite is well-balanced with a variety of flavors and textures without being overly sweet. It has a flavor profile similar to a German chocolate cake, but with a cream cheese upgrade." Comment from Simply Recipes
All I need to see is chocolate and cream cheese and I'm ready to try it. This cake looks delicious, is a quick and easy one bowl recipe.
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