"A microwave does not cook food evenly, which often means that any bacteria present in the reheated foods will survive. Then there’s the problem of microwave blasts directly contributing to the production of carcinogenic toxins. To minimize microwave risks, don’t use it to cook or warm these 10 foods." Comment: Readers Digest
Very interesting article with some surprises . . . things I do all the time.
Click here to go to the Readers Digest article.
"This copycat Taco Bell grilled cheese burrito tastes just like the original. No need to leave the house next time you have a craving!" Comment from Taste of Home
You will love these burritos if you love tex-mex!
Click here to go to the Taste of Home recipe page.
"These Sausage Biscuit Pinwheels are a staple at our house. We’ve been making these for years! They are effortless to make and taste fantastic! There are only two ingredients in this recipe – sausage and canned biscuits. SO simple yet SO delicious! People go crazy over these things whenever I take them to a party. I usually double the recipe and never have any leftovers. You must give these a try ASAP!" Comment from Plain Chicken
Fast, easy and delicious pinwheels! Love another semi-homemade recipe made with canned biscuits.
Click here to go to the Plain Chicken recipe page.
"This Sheet Pan Mojo Chicken is the perfect weeknight meal. It is marinated in a garlic, citrus marinade and is a meal prep dream! This sheet pan chicken recipe is low-carb, paleo and Whole30. Mojo chicken is tender, juicy and always a hit with the family!" Comment from Savoring Italy
One of my favorite chicken meals. I usually make this in a skillet with similar ingredients. Happy to have an oven version.
Click here to go to the Savoring Italy recipe page.
"Whether they’re filled with burgers, pulled pork or meatballs, sliders are a guaranteed crowd-pleaser at any party, backyard barbecue or tailgate." Comment from The Food Network
Click here for an impressive collection of slider recipes from The Food Network.
"Egg Roll lovers, this Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!" Comment from The Recipe Critic
Egg rolls are one of my favorites and I am so happy to have a recipe that I can prepare in my air fryer instead of deep frying. Looks like a winner! Great choice as appetizers for parties.
Click here to go to The Recipe Critic recipe page.
