"There ain't no shame in the semi-homemade game: I love a cake mix cookie. They're actually one of my favorites - always soft, so much flavor, and SOOOOO easy. PLUS you can make them so many different ways." Comment from Crazy For Crust
Love the versatility and so easy. Perfect for beginning bakers.
Click here to go to the Crazy For Crust recipe page.
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"Learn how to make egg tagliatelle at home with this simple, authentic Italian recipe. This fresh tagliatelle pasta turns out silky, tender, and perfect for all your favorite tagliatelle recipes." Comment from Savoring Pasta
Nothing like homemade pasta!
Click here to go to the Savoring Pasta recipe page.
"When I want to turn a Southern staple into a little bite of pure joy, I make my Cheesy Country Ham Grit Balls. They’re crispy on the outside, creamy on the inside, and full of that salty ham flavor we all love." Comment from Kardea Brown of The Food Network
What a great way to use leftover grits and ham. Why didn't I think of that?
Click here to go to the Kardea Brown/The Food Network recipe page.
This cheesecake looks absolutely delicious! As much as I love cheesecake, I have never had chocolate cheesecake. Since I found the chocolate chip cheesecake many decades ago, that is all I would make. I need to expand my horizons.
Click here to go to the Taste of Home recipe page.
"A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged mix." Comment from Taste of Home
This is going to be my new favorite cake. That chocolate-studded cannoli filling sold me.
Click here to go to the Taste of Home recipe page.
"Craving that iconic Double-Double but not the drive or the line? Bring it home instead! Juicy beef, melty cheese, crisp lettuce, tangy pickles, and that legendary sauce come together in a burger that hits all the right notes. Bonus: you get to control every layer (and yes, double-ups are totally encouraged). Homemade, satisfying, and way cheaper than the drive-thru. Just how I like it!" Comment from Everyday Cheapskate
Since I live in Florida where there are no In And Out Burger restaurants, I can't wait to try this since I have heard so much about their burger.
Click here to go to the Everyday Cheapskate recipe page.
"Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before. Three different types of cheese (Cheddar, Parmesan and mozzarella) work together to ensure you'll have a bubbling lasagna with crisp edges. For easy preparation, use no-bake lasgana noodles." Comment from The Food Network
I'm wondering why I didn't think of this. This breakfast lasagna looks delicious!
Click here to go to The Food Network recipe page.
