Honoring the cheesecake and searching for the perfect one

Photo source:  KraftHeinz.com

PHILADELPHIA Classic Cheesecake

One of my favorite cookbooks is from Kraft Philadelphia Cream Cheese which is loaded with all types of cheesecake and other cream cheese delicacies.  The Classic, pictured above from their website, is the mother of all cheesecakes.  

Anyway, the cookbook is the most used in my collection and includes the cheesecake I make most often . . . Chocolate Chip Cheesecake.


Here is a list of cheesecake links you can get lost in searching for your perfect cheesecake:

AllRecipes.com Cheesecake Recipes

Taste of Home Cheesecake Recipes

Southern Living To-Die-For Cheesecakes

Food Network Cheesecake Ideas

Martha Stewart - Our Favorite Cheesecake Recipes

Simply Recipes Perfect Cheesecake

BBC Good Food Cheesecake Recipes Collection

Epicurious Cheesecake Recipes

Betty Crocker Cheesecake Recipes

Moms Who Think Cheesecake Recipes

Cake Mix Cookies

 

Photo source:  Crazy For Crust

"There ain't no shame in the semi-homemade game: I love a cake mix cookie. They're actually one of my favorites - always soft, so much flavor, and SOOOOO easy. PLUS you can make them so many different ways."  Comment from Crazy For Crust

Love the versatility and so easy.  Perfect for beginning bakers.

Click here to go to the Crazy For Crust recipe page.

Tagliatelle Pasta (Homemade)

 

Photo source:  Savoring Pasta

"Learn how to make egg tagliatelle at home with this simple, authentic Italian recipe. This fresh tagliatelle pasta turns out silky, tender, and perfect for all your favorite tagliatelle recipes."  Comment from Savoring Pasta

Nothing like homemade pasta!

Click here to go to the Savoring Pasta recipe page.

Cheesy Country Ham Grit Balls

 

Photo source:  Kardea Brown of the Food Network

"When I want to turn a Southern staple into a little bite of pure joy, I make my Cheesy Country Ham Grit Balls. They’re crispy on the outside, creamy on the inside, and full of that salty ham flavor we all love."  Comment from Kardea Brown of The Food Network

What a great way to use leftover grits and ham.  Why didn't I think of that?

Click here to go to the Kardea Brown/The Food Network recipe page.