Crispy Roasted Potatoes with Lemon and Garlic

 

Photo source: Sip and Feast

"There’s something irresistible about a batch of Crispy Roasted Potatoes just coming out of the oven. Loaded with rosemary, oregano, lemon, garlic, and a touch of paprika for color, these potatoes are the perfect accompaniment to any main course."  Comment from Jim of Sip and Feast

The potatoes roasted with all those seasonings sounds awesome.  Gotta try it!

Click here to go to the Sip and Feast recipe page.

Bacon Ranch Cream Cheese Wellington

 

Photo source:  Food Network

"This dip recipe is a cross between a baked brie in pastry and a more kid-friendly cream cheese log. The result is elegant enough for entertaining, but the bacon and ranch flavors mean kids will love it too. Once you master this easy recipe, experiment with other flavors: garlic-sautéed mushrooms, or curry paste, if you are hosting adults."  Comment from Food Network

This recipe is courtesy of Melissa D'Arabian

I'll admit I have never had this before, but it sounds good.

Click here to go to the Food Network recipe page.

The Best Focaccia

 

Photo source:  Food Network Kitchen

"It's easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor."  Comment from Food Network Kitchen

Focaccia is not a bread that I have made before, but from checking out the recipe, it looks like it is much like making ay other bread.  I would love to make it!

Click here to go to the Food Network Kitchen recipe page.

Quick Cannoli Dip

 

Photo source:  Food Network

Recipe courtesy of Jeff Mauro

Food Network Show: The Kitchen

Episode: Summer Party

 

This cannoli dip sounds like something I definitely want to try.  The ingredients and everything is absolutely perfect.  Jeff Mauro's recipes are always outstanding.  He's my favorite on The Kitchen.

Click here to go to The Food Network recipe page for the cannoli dip.