"This dip recipe is a cross between a baked brie in pastry and a more kid-friendly cream cheese log. The result is elegant enough for entertaining, but the bacon and ranch flavors mean kids will love it too. Once you master this easy recipe, experiment with other flavors: garlic-sautéed mushrooms, or curry paste, if you are hosting adults." Comment from Food Network
This recipe is courtesy of Melissa D'Arabian
I'll admit I have never had this before, but it sounds good.
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"It's easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor." Comment from Food Network Kitchen
Focaccia is not a bread that I have made before, but from checking out the recipe, it looks like it is much like making ay other bread. I would love to make it!
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"This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner, only better." Comment from Food Network
Coconut Cream Pie is one of my favorite pies and I used to make it all the time. My recipe is somewhere in my files and I will post when I find it. Food Network's recipe should be outstanding as most of them are.
Click here to go to the Food Network recipe page.
