"Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round." Comment from Taste of Home
Delicious looking cake. Buttermilk sounds interesting in this cake.
Click here to go to the Taste of Home recipe page.
This bright and moist lemon cake is topped with a mascarpone frosting. Garnish it with lemon zest for an extra pop of color. —Taste of Home Test Kitchen
Love lemon cake and never had it with mascarpone frosting which sounds awesome. Wish I had some now!
Click here to go to the Taste of Home recipe page.
"Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls." Comment from All Recipes
I've never had this type of pot roast with the ranch dressing and that type of pepper. Would love to try it!
Click here to go the All Recipes recipe page.
"This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish." Comment from All Recipes
Chicken and gravy over white rice is one of my favorite meals. Great idea to prepare it in the slow cooker. Love the ultimate convenience . . . if only the slow cooker did not need to be washed. Where is the magic wand?
Click here to go to the All Recipes recipe page
Leftover turkey melt from Everyday Cheapskate
Leftover turkey recipes from Southern Living
Turkey enchiladas from Damn Delicious
Turkey sliders from Damn Delicious
Turkey and wild rice soup from Mom on Timeout
Turkey sliders recipe from Mom on Timeout
Leftover turkey grilled cheese from No Biggie
Biscuit chicken pot pie from No Biggie
Chicken and cream cheese enchiladas from No Biggie
Leftover turkey recipes from Taste of Home
Leftover turkey tetrazzini from Taste of Home
Leftover turkey recipes from Martha Stewart
Leftover ham and cheese breakfast muffins from Jo Cooks
Leftover turkey noodle soup from Jo Cooks
Leftover turkey shepherds pie from Jo Cooks
Turkey rice casserole from Jo Cooks
Turkey Alfredo Stromboli from the Recipe Rebel
One Pot Turkey Tetrazzini from the Recipe Rebel
"You’ll need instant yeast, all-purpose flour, sugar, spices, and oil, as well as a large mixing bowl. No need for a stand mixer!" Comment from The Recipe Rebel
It is easier than you think. I have been making bread from scratch since I was a teenager learning from my nana. Just be organized and set aside some time to get it down. Treat it like fun because it can be. The results are delicious.
My favorite is my nana's garlic bread that was made like a thick pizza dough drizzled with olive oil and sliced garlic spread throughout the dough topped with parmesan and mozzarella cheese. That is it except to bake it.
Click here to go to the Recipe Rebel recipe page which includes different pizza variations.
"If you love pulled pork, then you have to try this Slow Cooker Root Beer Pulled Pork. Root beer and your favorite BBQ sauce combine to create super tender pulled pork with a sauce that’s unlike anything you’ve ever had before." Comment from Maria's Mixing Bowl
Sounds like this may be the perfect BBQ sauce since root beer is one of my favorite flavors. Can't wait to try this recipe! Maria always has the best ideas.
Click here to go to Maria's Mixing Bowl recipe page.
"There ain't no shame in the semi-homemade game: I love a cake mix cookie. They're actually one of my favorites - always soft, so much flavor, and SOOOOO easy. PLUS you can make them so many different ways." Comment from Crazy For Crust
Love the versatility and so easy. Perfect for beginning bakers.
Click here to go to the Crazy For Crust recipe page.
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"Learn how to make egg tagliatelle at home with this simple, authentic Italian recipe. This fresh tagliatelle pasta turns out silky, tender, and perfect for all your favorite tagliatelle recipes." Comment from Savoring Pasta
Nothing like homemade pasta!
Click here to go to the Savoring Pasta recipe page.
"When I want to turn a Southern staple into a little bite of pure joy, I make my Cheesy Country Ham Grit Balls. They’re crispy on the outside, creamy on the inside, and full of that salty ham flavor we all love." Comment from Kardea Brown of The Food Network
What a great way to use leftover grits and ham. Why didn't I think of that?
Click here to go to the Kardea Brown/The Food Network recipe page.
This cheesecake looks absolutely delicious! As much as I love cheesecake, I have never had chocolate cheesecake. Since I found the chocolate chip cheesecake many decades ago, that is all I would make. I need to expand my horizons.
Click here to go to the Taste of Home recipe page.
"A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged mix." Comment from Taste of Home
This is going to be my new favorite cake. That chocolate-studded cannoli filling sold me.
Click here to go to the Taste of Home recipe page.
"Craving that iconic Double-Double but not the drive or the line? Bring it home instead! Juicy beef, melty cheese, crisp lettuce, tangy pickles, and that legendary sauce come together in a burger that hits all the right notes. Bonus: you get to control every layer (and yes, double-ups are totally encouraged). Homemade, satisfying, and way cheaper than the drive-thru. Just how I like it!" Comment from Everyday Cheapskate
Since I live in Florida where there are no In And Out Burger restaurants, I can't wait to try this since I have heard so much about their burger.
Click here to go to the Everyday Cheapskate recipe page.
"Making the creamy garlic parmesan pasta sauce from scratch is totally easy, and it balances out the heat of the Cajun chicken so well. This dish can easily be made with penne or another pasta, and I have a delicious chicken and shrimp pasta version I love too!"
Love this type of chicken creamy pasta meal and will be trying this version soon.
Click here to go to the Easy Chicken Recipes recipe page.
"Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before. Three different types of cheese (Cheddar, Parmesan and mozzarella) work together to ensure you'll have a bubbling lasagna with crisp edges. For easy preparation, use no-bake lasgana noodles." Comment from The Food Network
I'm wondering why I didn't think of this. This breakfast lasagna looks delicious!
Click here to go to The Food Network recipe page.
"This simple lemon butter cookie recipe is made from only a handful of ingredients. That means for the flavor to really shine, it's especially important you use fresh lemon juice and high-quality butter." Comment from Food and Wine
Butter cookies with lemon flavor sounds good to me.
Click here to go to the Food and Wine recipe page.
