"This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish." Comment from All Recipes
Chicken and gravy over white rice is one of my favorite meals. Great idea to prepare it in the slow cooker. Love the ultimate convenience . . . if only the slow cooker did not need to be washed. Where is the magic wand?
Click here to go to the All Recipes recipe page
Leftover turkey melt from Everyday Cheapskate
Leftover turkey recipes from Southern Living
Turkey enchiladas from Damn Delicious
Turkey sliders from Damn Delicious
Turkey and wild rice soup from Mom on Timeout
Turkey sliders recipe from Mom on Timeout
Leftover turkey grilled cheese from No Biggie
Biscuit chicken pot pie from No Biggie
Chicken and cream cheese enchiladas from No Biggie
Leftover turkey recipes from Taste of Home
Leftover turkey tetrazzini from Taste of Home
Leftover turkey recipes from Martha Stewart
Leftover ham and cheese breakfast muffins from Jo Cooks
Leftover turkey noodle soup from Jo Cooks
Leftover turkey shepherds pie from Jo Cooks
Turkey rice casserole from Jo Cooks
Turkey Alfredo Stromboli from the Recipe Rebel
One Pot Turkey Tetrazzini from the Recipe Rebel
"If you love pulled pork, then you have to try this Slow Cooker Root Beer Pulled Pork. Root beer and your favorite BBQ sauce combine to create super tender pulled pork with a sauce that’s unlike anything you’ve ever had before." Comment from Maria's Mixing Bowl
Sounds like this may be the perfect BBQ sauce since root beer is one of my favorite flavors. Can't wait to try this recipe! Maria always has the best ideas.
Click here to go to Maria's Mixing Bowl recipe page.
"There ain't no shame in the semi-homemade game: I love a cake mix cookie. They're actually one of my favorites - always soft, so much flavor, and SOOOOO easy. PLUS you can make them so many different ways." Comment from Crazy For Crust
Love the versatility and so easy. Perfect for beginning bakers.
Click here to go to the Crazy For Crust recipe page.
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"Learn how to make egg tagliatelle at home with this simple, authentic Italian recipe. This fresh tagliatelle pasta turns out silky, tender, and perfect for all your favorite tagliatelle recipes." Comment from Savoring Pasta
Nothing like homemade pasta!
Click here to go to the Savoring Pasta recipe page.
"When I want to turn a Southern staple into a little bite of pure joy, I make my Cheesy Country Ham Grit Balls. They’re crispy on the outside, creamy on the inside, and full of that salty ham flavor we all love." Comment from Kardea Brown of The Food Network
What a great way to use leftover grits and ham. Why didn't I think of that?
Click here to go to the Kardea Brown/The Food Network recipe page.
This cheesecake looks absolutely delicious! As much as I love cheesecake, I have never had chocolate cheesecake. Since I found the chocolate chip cheesecake many decades ago, that is all I would make. I need to expand my horizons.
Click here to go to the Taste of Home recipe page.
"A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged mix." Comment from Taste of Home
This is going to be my new favorite cake. That chocolate-studded cannoli filling sold me.
Click here to go to the Taste of Home recipe page.
"Craving that iconic Double-Double but not the drive or the line? Bring it home instead! Juicy beef, melty cheese, crisp lettuce, tangy pickles, and that legendary sauce come together in a burger that hits all the right notes. Bonus: you get to control every layer (and yes, double-ups are totally encouraged). Homemade, satisfying, and way cheaper than the drive-thru. Just how I like it!" Comment from Everyday Cheapskate
Since I live in Florida where there are no In And Out Burger restaurants, I can't wait to try this since I have heard so much about their burger.
Click here to go to the Everyday Cheapskate recipe page.
"Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before. Three different types of cheese (Cheddar, Parmesan and mozzarella) work together to ensure you'll have a bubbling lasagna with crisp edges. For easy preparation, use no-bake lasgana noodles." Comment from The Food Network
I'm wondering why I didn't think of this. This breakfast lasagna looks delicious!
Click here to go to The Food Network recipe page.
"This simple lemon butter cookie recipe is made from only a handful of ingredients. That means for the flavor to really shine, it's especially important you use fresh lemon juice and high-quality butter." Comment from Food and Wine
Butter cookies with lemon flavor sounds good to me.
Click here to go to the Food and Wine recipe page.
"Every bite of these delightful cookies with a delicate almond flavor will transport you all the way to Sicily. The cookies are naturally dairy free and gluten free. These Italian almond cookies are also made with only 5 ingredients!" Comment from Savoring Italy
These cookies take me back to my childhood. I have not had these cookies since I was a kid. Love it when I find these unexpected treasures.
Click here to go to the Savoring Italy recipe page.
The Captain and I used to make homemade pasta all the time. We would call it a date night kind of thing and it can be a lot of fun. It isn't that it is difficult . . . it is time consuming. Just set aside some time and make it a fun thing. The results are delicious.
After all that trouble you go through to bake those delicious cookies, the last thing you want is for them to go bad and have to throw them away because you didn't store them properly.
There is more to storing cookies than you would think. Simple Recipes goes into the details of storing your cookies.
Click here to go to the Simply Recipes informative article to save you from losing your cookies.
https://www.simplyrecipes.com/how-to-store-cookies-expert-11858960
"Entertain the smart way with these healthy appetizer recipes from Food Network." Comment from The Food Network
Many of us are changing our lifestyle by considering replacing bad choices with good ones. For me, it has been replacing sugar with stevia, zero sugar and lower fat or no fat products for the less healthy choices. It is making small changes instead of looking at it as a "diet" since it should be seen as a lifestyle change. At least that is how I see it. The article will give you ideas for healthier alternatives as a guideline.
Click here to go to The Food Network's article.
"This breakfast pastry is like if a hot pocket and a croissant had a breakfast baby. Puff pastry is stuffed with scrambled eggs, hash browns, and cheese, brushed with egg wash, and baked in the oven for a delicious breakfast treat." Comment from All Recipes
This is one of those awesome things that makes me wonder why didn't I think of that. I'm going to have to try this as soon as I order some puff pastry. It looks super delicious!
Click here to go to the All Recipes recipe page.
"Knowing how to store avocados is key to enjoying them. Ahead, discover how to store them correctly to ensure yours are perfectly ripe the next time you need one for a recipe. Plus, how to store guacamole, how to prevent avocados from browning, and whether you can freeze them." Comment from Martha Stewart.com
Avocados are one of the healthiest snacks and I eat several a day, so I buy a lot of them. They are always delivered to me unripe and take days to ripen. So I buy them every couple of days in order for them to ripen at the intervals that I want. Now I know how to store them!
Click here to go to the Martha Stewart.com page to find out how to store them.
