"My classic Stromboli combines pizza dough rolled with ham, pepperoni, and provolone cheese and baked until golden. Sliced and served with a marinara sauce for dipping, stromboli is a simple but impressive addition to any appetizer spread." Comment from Jim of Sip and Feast
Love this stromboli recipe that is completely made from scratch. One of the most delicious meals or appetizers that you will ever experience.
Click here to go to Jim's recipe page.
"Funeral Potatoes are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish!" Comment from Trish of Mom on Timeout
Although I have seen this recipe around for years, I never got around to making them. I hope to make them soon, they sound delicious.
Click here to go to Trish's recipe page.
"Ina's roasted potatoes are crisp on the outside and tender on the inside. The key to perfect texture is to cut the potatoes crosswise, then toss in olive oil and roast on high heat for just half an hour." Comment from The Food Network
Recipe courtesy of Ina Garten
The potatoes are so pretty, look delicious and easy to prepare.
Click here to go to the Food Network recipe page.
"We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks." Comment from The Food Network Kitchen
Stuffed Peppers is one of my favorite meals and I needed a new recipe since I can't find my old one.
Click here to go to the Food Network recipe page.
"This dip recipe is a cross between a baked brie in pastry and a more kid-friendly cream cheese log. The result is elegant enough for entertaining, but the bacon and ranch flavors mean kids will love it too. Once you master this easy recipe, experiment with other flavors: garlic-sautéed mushrooms, or curry paste, if you are hosting adults." Comment from Food Network
This recipe is courtesy of Melissa D'Arabian
I'll admit I have never had this before, but it sounds good.
Click here to go to the Food Network recipe page.
"It's easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor." Comment from Food Network Kitchen
Focaccia is not a bread that I have made before, but from checking out the recipe, it looks like it is much like making ay other bread. I would love to make it!
Click here to go to the Food Network Kitchen recipe page.
"This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner, only better." Comment from Food Network
Coconut Cream Pie is one of my favorite pies and I used to make it all the time. My recipe is somewhere in my files and I will post when I find it. Food Network's recipe should be outstanding as most of them are.
Click here to go to the Food Network recipe page.
"This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest. The rich, irresistible dip is great for scooping with crispy wonton chips, crackers or your favorite veggies." Comment from The Food Network Kitchen
Slow cooker meals used for parties are good since you can keep the item warm in the cooker as the serving bowl. Love crab rangoon, so this dip should be awesome.
Click here to go to the Food Network Kitchen recipe page.
"Can something be impossibly light while also being incredibly rich and decadent? Apparently so. This coconut cake is majestic in its height and a beauty — a flurry of tangy frosting, sweet shredded coconut and tender cake. It will truly put all other coconut cakes to shame. The bar has now been set." Comment from Food Network Kitchen
It has been a long time since I've made a coconut cake and it is one of my favorites. Love that this one is all made from scratch and cream cheese frosting is always a good thing.
Click here to go to Food Network Kitchen's recipe page.
"These comforting Potato Puffs make a convenient appetizer in a pinch. They come together with the help of pantry staples, like whole milk, flour, vegetable oil and butter." Comment from Food Network Kitchen
Seriously, forget dinner, I would love to have these as a meal. Potatoes are one of my favorite foods and I am always happy to find a new potato recipe. These would be great appetizers for a party.
Click here to go to Food Network Kitchen recipe page.
"Discover the ultimate comfort food with our irresistible slow cooker corn chowder recipe. This hearty and creamy dish blends sweet corn with the rich flavors of bacon, potatoes and aromatic herbs. Perfect for chilly evenings or any time you’re craving a bowl of warmth and flavor. Our recipe promises a simple yet deeply satisfying soup." Comment from Taste of Home
Slow cooker recipes are awesome even for retired people at home all day like me. It is just more convenient. Take all those simple ingredients, put them in the cooker and walk away. And it freezes well. This recipe is for me since I have never had corn chowder and I love everything that goes in it.
Click here to go to the Taste of Home recipe page.
"This easy recipe for slow-cooker honey garlic chicken features boneless, skinless chicken thighs simmered to tender perfection in a sticky, sweet and tangy honey garlic sauce." Comment from Taste of Home
I would make this entire recipe and freeze what I don't have in one or two meals. My thinking about cooking and what to cook has got to change since I am cooking for one again.
Click here to go the Taste of Home recipe page.
"Cashew chicken is one of those menu items that you’ll find at most Chinese or Asian restaurants, but you don’t always have to enjoy it as take-out. It’s easy and quick to make yourself at home. There are no traps or pitfalls between you and a restaurant-quality dish." Comment from Taste of Home
What a treat it is to prepare a favorite meal from one of your favorite restaurants. It is also important to make your own variations to the recipe.
Click here to go to the Taste of Home's recipe page.
"Plan a southern-style meal by serving this country chicken and gravy with mashed potatoes, corn on the cob and buttermilk biscuits. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make." Comment from Taste of Home
This is my kind of meal and I am anxious to make it.
Click here to go to Taste of Home's recipe page.
