Sunday, March 8, 2026

Cheesecake Cookies

 


Photo source:  Southern Living

"While there will always be room for classic holiday cookies on our dessert table, we like to get creative with our favorite seasonal flavors every now and then. That's where our Cheesecake Cookies come into play. As adorable as they are delicious, these bite-sized cheesecake confections just might become your new favorite Christmas cookies. Truthfully, the hardest part of this recipe might be letting the cookies cool completely without grabbing one (or two) for a taste test."  Comment from Southern Living

I'm intrigued and would like a taste test now!  Sounds delicious.

Click here to go to the Southern Living recipe page.




Melt-In-Your Mouth Cookies

 

Photo source:  Southern Living



"The name of these cookies is only one part of the story: Yes, melt-in-your-mouth cookies practically dissolve in your mouth thanks to the buttery shortbread texture. But they also have the sweetness and lightly browned bottoms beloved in sugar cookies. Every bite is satisfying and unique.

Learn how to make melt-in-your-mouth cookies, and if you love them, here's a tip for your next batch: Leave the cookies in a little longer until the edges become golden brown for an even more caramelized flavor." Comment from Southern Living

These cookies sound delicious and I would love to try the combination of a shortbread and sugar cookie. How can you go wrong with a name like that. Sounds like a winner!

Click here to go to the Southern Living recipe page.



Lucinda's New York-Style Cheesecake

 


Photo source:  Martha Stewart

"New York-style cheesecake is a super simple dessert that is even creamier and denser than a classic cheesecake. You’ll be hard-pressed to find someone who doesn’t love it, even outside of New York.

There are only two components to cheesecake, and our recipe has perfected both. A silky sweet filling is essential, but a sturdy, well-baked crust is arguably the most important part, as it makes the cheesecake easier to slice. This cheesecake requires only about an hour of oven time, but you’ll need to set aside another eight hours for it to thoroughly set up in the refrigerator before digging in. We can assure you—it's most certainly worth the wait." Comment Martha Stewart.com

This creamy, delicious looking cheesecake is ready for a strawberry topping!

Click here to go to the Martha Stewart.com recipe page.




Triple Chocolate Cheesecake

 


Photo source:  Martha Stewart

"An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top."  Comment from Martha Stewart.com

This cheesecake looks so delicious and super appealing to a chocoholic.  Over the top perfect!

Click here to go to the Martha Stewart.com recipe page.




Saturday, March 7, 2026

Collection of Salad Dressing Recipes UPDATE




Why use store-brought commercial salad dressing when it is so easy to make homemade dressing?  It is so much better, you control the ingredients and you can tweak it to your family's taste.

Salad dressings are not just for salad anymore . . . I love baked chicken and potatoes drenched in italian dressing and stir fry chicken made with asian salad dressing.  Experiment and you will be surprised with the results!




Absolutely Fabulous Greek Dressing



Cream Cheese Peanut Butter Cookies

 


Photo source:  Bake or Break

"These may look like pretty standard peanut butter cookies, but one bite of these Cream Cheese Peanut Butter Cookies will tell you that’s not the case. There’s just a little extra something. Something a little richer. Something more flavorful. Yep, it’s cream cheese!

I tweaked my basic peanut butter cookie recipe, decreasing the butter and adding some cream cheese. I had done a similar thing with chocolate chip cookies a while back, so I was excited to try a similar twist with peanut butter cookies.

And I’m happy to tell you that it was a more than worthwhile experiment. The result is a soft, chewy, irresistible cookie with just a bit bigger, more interesting flavor than the original. If you’re looking for something a little different in the peanut butter cookie category, then give these a try.

It’s not the kind of change that will hit you over the head. Rather, it’s more likely to garner questions like “What’s different about these?” from cookie eaters. Whether or not someone trying one of these cookies can guess the cream cheese addition, they’ll be smitten with the wonderful flavor and the soft, chewy texture."  

Comments from Bake or Break

I already love peanut butter cookies and the addition of cream cheese must put them over the top.  I can't wait to try them.

Click here to go to the Bake or Break recipe page.




Make-Ahead Paella Casserole

 


Photo recipe:  Food Network

Recipe Courtesy of Rachael Ray

"This paella is perfect if you're short on time: Just assemble, cover and refrigerate the night before for quick cooking the day-of."  Comment from Food Network

Love paella and I will try this recipe for sure.

Click here to go to the Food Network recipe page.