"This ooey gooey chocolate pudding cake is moist, delicious, fudgy yet fluffy, and so delicious that it will have you wanting seconds. It has a fabulous texture and it's easy to make." Comment from All Recipes
The photo says it all for chocoholics out there . . . looks delicious and must make.
Click here to go to the All Recipes recipe page.
"This Colorado pizza bread, with a sausage and pepperoni filling laced with 2 kinds of cheese, is quickly made with refrigerated pizza dough. It's a beautiful appetizer, and hearty enough for dinner." Comment from All Recipes
If you are hungry for a pizza in a hurry, this recipe looks like the thing for you. Quick, easy and looks delicious!
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"Sometimes, there is simply nothing more appetizing than your go-to takeout order from the local spot that already knows your favorites by heart. But sometimes even a takeout favorite can get old. Enter crab rangoon garlic bread. The dish, created by food influencer Esther Lee (@biteswithesther), hit social media feeds earlier this week and is already generating buzz from followers who are antsy to give it a try.
The dish brings together elements of two popular takeout classics: crab rangoon and fresh garlic bread. The result is a comforting carb-and-dairy-forward dish that combines an iconic Chinese-American appetizer with an Italian-American staple in a mashup you won't be able to get enough of."
Comments from Better Homes and Gardens
This crab rangoon garlic bread has got to be delicious! Gotta try it!
Click here to go to the Better Homes and Gardens recipe page.
Coconut Cream Pie is one of my favorite pies and I used to make it all the time. My recipe is somewhere in my files and I will post when I find it. In the meantime I will be listing more than one recipe so I can have a variety to choose from.
VERSION 1
"Truly the best Coconut Cream Pie ever! This is my Dad’s favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! Best part? The custard. And I totally made it in the microwave." Comment from Mom on Timeout
Click here to go to the Mom on Timeout recipe page.
VERSION 2
"This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner, only better." Comment from Food Network
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"Learning how to steam broccoli properly is a game-changer. It transforms a humble vegetable into a bright, flavorful side that’s as beautiful as it is nutritious. Steaming preserves its vibrant green color, crisp-tender texture, and essential nutrients that broccoli naturally provides. Yet many home cooks struggle with overcooked, waterlogged florets that look dull and taste bland. Our guide takes the guesswork out of steaming broccoli, so it's always perfect. With the correct timing and a thoughtful finish, steamed broccoli is the kind of weeknight workhorse you can always count on for dinner—simple, flexible, and quietly excellent." Comment from Martha Stewart.com
Love steamed broccoli and will take advise from the article.
Click here to go to the Martha Stewart.com recipe page.
"This fresh lemon brownie recipe has a dense, fudgy texture just like a regular brownie, but it is loaded with bright, citrusy flavors and covered in a tangy glaze! Some people call these lemon blondies since there isn’t any brown to these brownies, but regardless of what you want to call them, these lemon brownie bars are the perfect dessert for a lemon lover looking for a twist on traditional chocolate brownies." Comment from House of Nash Eats
Since I am a lemon lover, I am receptive to trying this lemon brownie that I have never had before and can't even imagine what it tastes like.
Click here to go to the House of Nash Eats recipe page.
"This soft & fluffy same-day brioche bread recipe makes two buttery and rich perfect loaves that taste better than anything you’ll get from a bakery. One for enjoying now, and one for later as French toast!" Comment from House of Nash Eats
Brioche Bread is one of my favorite breads and I'd love to try to make it.
Click here to go to the House of Nash Eats recipe page.
