"These Coconut Macaroons are a deliciously simple treat that combines the sweetness of coconut with a chewy, golden exterior and a touch of dark chocolate. Perfect for when you're craving something sweet but want it to be easy to make!" Comment from Glorious Treats
They look so perfect and delicious!
Click here to go the Glorious Treats recipe page.
"These Mini Apple Pies are bite sized apple pies with crumb topping – they’re so easy to make from scratch and so good. With a buttery crust, perfectly cooked apples, and crumble topping, they’re the perfect apple pie recipe." Comment from Crazy For Crust
Love this recipe since I love apple pie and appreciate the option to make it semi-homemade.
Click here to go to the Crazy For Crust recipe page.
This is my favorite type of meatloaf and the thought of comfort food really sounds good. I have not made a meatloaf in years and since I can't find most of my recipes due to hurricane stacks of boxes and files, I am on a mission to find the best one I can find.
VERSION 1
"Meatloaf with brown gravy is comfort food at its very best! This meatloaf is incredibly moist and loaded with flavor from ground chuck, fresh thyme, garlic, and onion, and is topped with a brown mushroom gravy that just takes it over the top. Serve with mashed potatoes and green beans, and use the leftovers for meatloaf sandwiches the next day." Comment from Sip and Feast.
Click here to go to the Sip and Feast recipe page.
VERSION 2
"Meatloaf is surprisingly easy to make and great for a family meal. This recipe is a classic meatloaf recipe but you could also use this for one pound meatloaf, air fryer meatloaf or onion soup meatloaf with the gravy." Comment from Food Lovin Family
Click here to go to Food Lovin Family recipe page.
Recipes courtesy of Food Network Kitchen
"We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties — flaky, golden, tender and moist, just as biscuits should be." Comment from Food Network Kitchen
You can never have enough biscuit recipes!
Click here to go to the Food Network Kitchen recipe page.
Here are even more biscuit recipes . . .
"I am giving you not one, not two, but thirteen different flavor combinations for these cake bars! Made in less than 30 minutes, with just four base ingredients (and whatever add-ins you want), these soft, chewy cake mix cookie bars are always a huge crowd-pleaser!" Comment from The First Year Blog
Awesome posting! Love the versatility and the simplicity of a cake mix. Check it out!
Click here to go to The First Year Blog recipe page.
"You have the lunch lady to thank for these old school cafeteria-style Peanut Butter Cookie Bars that have a chewy peanut butter oatmeal cookie base and a thin layer of salty-sweet melted peanut butter underneath those rich swirls of chocolate frosting." Comment from House of Nash Eats, where Amy is serious about sweets!
A chocoholic's dream! The photo says it all.
Click here to go to the House of Nash Eats recipe page.
"Banana bread can be quite addicting. And what I mean by that is that if you make an entire loaf of banana bread, you cut a slice and keep going back for more because it’s so good. That’s okay if you have plenty of people around to share your loaf. But sometimes you just want a little taste without having a big loaf at hand. And that’s why having a recipe for a mini loaf is so great. Keep it all to yourself, or share it with a friend!" Comment from Recipe Girl
This one is perfect for me! Thanks to Lori for this recipe!!
Click here to go to the Recipe Girl recipe page.
