"These Strawberry Shortcake Cookies feature a soft, cake‑like cookie base with crushed freeze‑dried strawberries and mini white chocolate chips whisked into each fold, then topped with a buttery vanilla wafer crumble." Comment from Living The Gourmet
These cookies sound very interesting and delicious. I will love to try them.
Click here to go to the Living The Gourmet recipe page. Video on You Tube follows.
"This cake is a chocolate fudge cake mix and fudge brownie mix that comes together to make the most scrumptious chocolate cake you will ever eat. The chocolate ganache icing sends the chocolate love over the top." Comment from Cooking With K
That is a killer combination of chocolates! I'm going to have to make this cake.
"This pork tenderloin recipe guarantees incredibly juicy and tender pork that picks up amazing flavor from roasting on a bed of colorful peppers and onions." Comment from Inspired Taste
I have a pork tenderloin in the freezer ready for my slow cooker. Maybe I will use this recipe. I usually add caramelized onion and mushrooms.
Click here to go to the Inspired Taste recipe page.
"These Peanut Butter Rice Krispie Treats are soft, chewy and packed with rich, peanut butter flavor! These irresistible treats come together fast and deliver big on flavor – a quick and easy no-bake treat that is always a hit! Perfect for after-school snacks, bake sales, parties and more!" Comment from Mom On Timeout
Love these fast and delicious treats . . . never had the peanut butter, must be really good!
Click here to go to the Mom On Timeout recipe page.
"You know that sizzling, saucy Black Pepper Beef you order from your favorite Chinese takeout? This is it, except it’s faster, fresher, and way more flavorful. Juicy strips of marinated beef, crisp veggies, and a bold peppery sauce that comes together in 30 minutes flat." Comment from Jo Cooks
This Black Pepper Beef looks absolutely delicious. Look at it! Better than Chinese takeout for sure.
Click here to go to the Jo Cooks recipe page.
"A tetrazzini has been a classic casserole in many families for decades. Tuna, chicken, ham, turkey—the protein doesn't matter. But the result is still the same: a creamy, comforting dish that offers a little something different in each bite.
In this version, the emphasis is on ham—store-bought or holiday leftovers, it doesn't matter. That's combined with tender pasta, several kinds of cheeses, earthy mushrooms, and, to bring it all together, a creamy soup mix. For us, this is always a 10 out of 10 kind of dinner." Comment from Southern Living
This recipe sounds delicious and makes good use of leftovers.
Click here to go to the Southern Living recipe page.
"This Chicken Tortellini Alfredo delivers a restaurant-quality splurge without the hefty price tag or the need to change out of your sweatpants. Plump cheese tortellini swim in a silky Alfredo sauce enriched with both Parmesan and Romano, while tender cubes of pan-seared chicken add substance to every forkful. Egg yolks whisked into warm cream create a velvety smooth coating that clings to each pasta pillow. A whisper of nutmeg adds warmth without announcing itself, and the whole thing comes together in about 30 minutes." Comment from Taste of Home
Not just another chicken recipe, this one looks really special and delicious. Perfect for a special occasion.
Click here to go to the Taste of Home recipe page.
