"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread." Hope Toole, Muscle Shoals, Alabama, Comment from recipe creator for Taste of Home
The potatoes in the phone look delicious and I also like the items in the recipe. Looks like a winner!
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"This Chicken Parmesan casserole recipe gives big Midwestern hot dish vibes (even without the Tater Tots). It’ll soon be one of your favorite casserole recipes for easy weeknight meals or potluck suppers." Comment from Taste of Home
Recipe sounds delicious!
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"Like all of our best casseroles, you already probably have the key ingredients in your kitchen. A true hot dish usually incorporates corn or another simple vegetable, which you can easily add to this meaty Tater Tot casserole. But let’s be honest, all Tater Tot recipes worth their salt are all about those tots! The casserole is finished with a heavy hand of cheddar cheese, which melts over everything, creating a cheese-smothered situation that is not to be missed." Comment from Taste of Home
Looking forward to having my first tater tot casserole
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"You know what’s better than a burrito? A deep-fried burrito. The chimichanga is a staple of southwestern and Tex-Mex cuisine that’s similar to a burrito, with various fillings wrapped inside a tortilla then fried until golden brown. They taste best smothered with salsa, guacamole and sour cream, topped with cheese and lettuce, and served with rice and beans. This chimichanga recipe features onions, tomatoes, and green chiles in the filling, plus diced potatoes for some starchy goodness. If you prefer a more traditional option, use refried beans." Comment from Taste of Home
Chimichangas are my very favorite mexican meal. I'm so happy to have a recipe I can make at home.
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Want a healthier alternative:
"Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it!" Comment from Ruth Helmuth, Abbeville, South Carolina, recipe creator for Taste of Home
This is apparently a healthier version of country chicken and gravy. I guess that is why there are no mashed potatoes in the photo. I'll try it!
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"Put this recipe right up there with mac and cheese, spaghetti and meatballs, or a creamy potato soup, because this sausage and potato skillet recipe is 100% a comfort food. You’ll also be comforted to know that it’s quite easy to make—even a novice cook shouldn’t be the least bit intimidated." Comment from Taste of Home
This meal takes me back to my childhood. My nana would bake it in the oven, guess you could call it a sheet pan meal, same ingredients. I make this dish in a skillet like the recipe. My contribution to this recipe post is that I love to use poblano peppers and mushrooms. The peppers have a wonderful spicy taste that is not hot. That is my preference. Use what you love.
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"We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce. Comment from Johnna Johnson, Scottsdale, Arizona, recipe creator for Taste of Home
This recipe has ingredients I love, especially the spiciness of poblano peppers that works so well with pork. Can't wait to try the slow cooker with this meal.
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