Saturday, December 27, 2025
Farmhouse Chicken Cornbread Casserole
Ham & Egg Pockets
"From Christmas ham to the morning after, this six-ingredient recipe is a quick breakfast that can be made while the kids are still asleep. Essentially a homemade Hot Pocket, you can eat these on the go." Comment from Taste of Home
Love these kind of recipes that utilize leftovers, crescent rolls and convenient food to take on the go that can be put in the freezer. This one is a winner!
Click here to go to the Taste of Home recipe page.
Buttermilk Biscuit Ham Pot Pie
"This pot pie is probably the coziest way to rework leftovers. The addition of fresh fennel, tarragon and homemade biscuits really takes this dish to the next level." Comment from Taste of Home
There is something about a pot pie topped with biscuits that I love so much. Those biscuits look delicious and so does the whole pot pie. The biscuit recipe is worth looking into! Looks like a winner to me.
Click here to go to the Taste of Home recipe page.
Lemon Cake
"This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite." Comment from Taste of Home
A super lemony cake with cream cheese frosting sounds like an awesome cake!!
Click here to go to the Taste of Home recipe page.
Come-Home-to-Mama Chocolate Cake
"You’ll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest." Comment from Taste of Home
This cake would be outrageous warm out of the oven with chocolate ice cream on top. Looks like the ultimate chocolate cake in my opinion!
Click here to go to Taste of Home recipe page.
Italian Cream Cheese Cake
"Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round." Comment from Taste of Home
Delicious looking cake. Buttermilk sounds interesting in this cake.
Click here to go to the Taste of Home recipe page.
Lemon Ricotta Cake

























