"Plan a southern-style meal by serving this country chicken and gravy with mashed potatoes, corn on the cob and buttermilk biscuits. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make." Comment from Taste of Home
This is my kind of meal and I am anxious to make it.
Click here to go to Taste of Home's recipe page.
"Stuffed pepper skillet is a hearty and flavorful one-pan meal inspired by the flavors of the classic stuffed vegetable dish. This recipe combines the savory goodness of ground beef, tender peppers and creamy cheese, all simmered in a rich tomato broth." Comment from Taste of Home
Love that this meal comes together fast and easy in one pot with variation possibilities.
Click here to go to Taste of Home's recipe page that includes meal variations.
"This 20-minute one-pan Swiss mushroom chicken recipe proves chicken breasts don't have to be boring, thanks to savory ham and melted cheese." Comment from Taste of Home.
Looks like all it needs is some gravy, mashed potatoes and biscuits. It looks delicious and fast too.
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"Using frozen puff pastry dough instead of biscuits makes strawberry shortcakes so easy to prepare. It’s one of our favorite ways to use fresh strawberries. The flaky, lofty layers in puff pastry desserts look impressive and add a bit of extra textural contrast to the fresh whipped cream." Comment from Taste of Home.
Awesome twist from the traditional biscuit base, but I love everything puff pastry, nice presentation too.
Click here to go to the Taste of Home recipe page.
"The best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice!" Comment from Trish at Mom On Timeout.
One of my favorite pies that I have never made. This recipe looks easy and delicious!
Click here to go to Trish's recipe page.
"Oreo Fudge has all the delicious flavor of Oreo you love in a bite of creamy, sweet fudge. It’s the perfect treat for fudge lovers, Oreo lovers, and everyone in between!" Comment from Alexandria of The Domestic Spoon.
Alexandria asks the question "Why make this recipe?" . . . my answer is just look at the photo and remember all the times you sat at the kitchen table with oreos and a glass of milk as a child. That feeling is why!
Click here to go to Alexandria's recipe page with excellent instructions.
"I came up with this Vanilla Red Velvet Marbled Pound Cake recipe where I combined both a traditional pound cake and a red velvet pound cake. The two different batters are swirled together to create a marbled affect. It’s beautiful and delicious!" Comment from Paula of CallMePMc.com
It sounds perfect, especially topped with cream cheese frosting and it looks beautiful. Good thinking Paula!
Click here to go to Paula's recipe page.
