"This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan.
Sounds good to me!
Click here to go to the recipe page.
"This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan.
Sounds good to me!
Click here to go to the recipe page.
"If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!" Comment from Trish of Mom on Timeout.
You can't go wrong with the delicious ingredients and so easy to put together. These cookies are a winner!
Click here to go to Trish's recipe page.
There is a secret to the crispiest brussels sprouts ever. I am going to have to try this cause I love brussels sprouts.
Click here to go to Food Network's recipe page to discover the secret. The recipe page includes a video.
Ham steak that has a bone is what I buy when I'm going to make a pot of beans using dried beans. You get the flavor from the bone and lots of ham to go with the beans.
Click here to go to the article from Martha Stewart.com.