Every day is Potato Day in my house. I absolutely love potatoes!
This recipe comes from one of my old magazines from back in the 80's. Ore-Ida does not have this recipe listed on its website. What is listed is a slow cooker recipe submitted to All Recipes, which I have also posted on this blog.
I've lost track of the magazine article, so I can't list the date of this article. What I can tell you is that it was a winner in the Ore-Ida Employee Recipe Contest.
Click here to go to the Kraft/Heinz Ore-Ida potato recipes page for lots of yummy potato recipes.
Cooking time: 15 minutes
No. of Servings: 4-6
Ingredients:
No. of Servings: 4-6
Ingredients:
2 cups broccoli florets, frozen
1 jar (12-16 oz) Creamy Alfredo sauce
2 cups milk
1/4lb bacon
1 cup cheddar cheese
¼ cup green onions, chopped
Directions:
Prepare Ore-Ida Steam n' Mash Garlic Seasoned Potatoes in the microwave, as directed on package.
While the potatoes are cooking, cut bacon into mall strips, chop green onions and shred cheddar cheese. Fry bacon in a sauce pan over med-high heat, set aside.
Turn heat down to medium-low and pour jar of Creamy Alfredo sauce into sauce pan.
Add milk and broccoli florets, and stir soup occasionally.
Pour one cup of cooked potatoes into small bowl, mash.
Blend mashed potatoes into soup.
Pour 1 cup of cooked potatoes into individual serving bowls. Ladle soup over
the potatoes.
Top with cheese, bacon and green onions.
