"These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers." Comment from All Recipes
The chicken looks delicious and easy!
Click here to go to the All Recipes recipe page.
"These juicy Mozzarella Stuffed Meatballs have a gooey, melty center and are simmered in rich tomato sauce right in the slow cooker. They’re a family favorite comfort food that’s perfect over pasta, on subs, or served as an appetizer!" Comment from Bless This Mess Please
Great idea to stuff the meatballs with mozzarella. Love it!
Click here to go to the Bless This Mess Please recipe page.
This excellent article has everything you need to know about making ravioli from scratch, including the dough, the filling and recipes. If you love ravioli, this article is for you. Make the best ravioli ever for your friends and family!
Click here to go to the Better Homes and Gardens page on ravioli.
“You can use any color of bell peppers to make unstuffed peppers, and it’s fun to use a mix for a colorful dish. For a bit of peppery warmth, add a poblano to the mix, or amp things up with a diced jalapeño. Crushed red pepper flakes add a nice dose of heat, as does hot sauce.” —Laurel Randolph, Associate Editorial Director
These unstuffed peppers are ready in just 30 minutes flat. It’s a one-dish dinner that’s filling enough to serve on its own and a total weeknight win." Comments from Simply Recipes
Since I love stuffed peppers and these unstuffed peppers take 30 minutes to make, I'm going to have to make them.
Click here to go to the Simply Recipes recipe page.
