BEST Chocolate Chip Cookies Recipe

 

Photo source:  Crazy for Crust

"THIS chocolate chip cookie recipe is the only one that you need. It’s a soft and chewy cookie, full of chocolate, tons of flavor with the best taste, crisp edges and soft, gooey centers. They’re easy to make with no weird ingredients and you can change up the recipe to make any kind of cookie recipe you want." Comment from Dorothy of Crazy For Crust

Now I want to try this recipe since Dorothy claims it is the BEST chocolate chip cookie recipe.

Click here to go to Dorothy's recipe page.

How to Make the Juiciest Burgers

 

Photo source:  Better Homes and Gardens

"What lean-to-fat ratio in ground beef will result in the juiciest, best-tasting burgers? Our Test Kitchen experts share their tips and recipes for moist, juicy burgers. Plus, learn how to make a copycat restaurant-style smashed burger."  Comment from Better Homes and Gardens

Great information if you want to learn which ground beef to purchase for juicier burgers.

Click here to go to the Better Homes and Gardens article.

Orange Cookies

 

Photo source:  Bake or Break

"These orange cookies are soft and tender with plenty of fresh orange flavor, thanks to both zest and juice in the dough, and finished with a spooned-on orange icing that sets beautifully on top.  

A combination of butter and cream gives them a rich, bakery-style texture, while a touch of almond extract adds a little extra depth without sealing the spotlight from the citrus."  Comment from Bake or Break

Citrus pastries are among my favorites.  These orange cookies sound delicious and I need to make them.

Click here to go to the Bake or Break recipe page.

Old-Fashioned Cabbage Rolls

 

Photo source:  Southern Living

"Our version of the traditional cabbage rolls borrows most heavily from the Polish style, which is tender cabbage leaves enveloping a savory mixture of meat, pork, and rice. But to make it Southern (because that's what we do), we've spiced up the tomato sauce with a bit of Creole seasoning. We've also added body and flavor to the tomato sauce with the holy trinity, a mixture of bell pepper, onion, and celery."  Comment from Southern Living

Cabbage rolls are one of those meals I have never had and would love to make.  I like the combination of classic and creole.

Click here to go to the Southern Living recipe page.