Smothered Pork Chops in Oven

 

Photo source:  Taste of Home

"When it comes to comfort food only a few dishes hit the mark quite like these oven-baked smothered pork chops. This recipe turns out subtly seasoned chops nestled in a rich, creamy sauce that’s just begging to be mopped up with a slice of bread or a forkful of mashed potatoes. And the best part? It all comes together in one pan. That means less cleanup and more time to savor every delicious bite."  Comment from Taste of Home

These pork chops look delicious.  

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White Cheddar Scalloped Potatoes

 

Photo source:  Taste of Home

"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread." Hope Toole, Muscle Shoals, Alabama, Comment from recipe creator for Taste of Home

The potatoes in the phone look delicious and I also like the items in the recipe.  Looks like a winner!

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Chicken Parmesan Casserole

 

Photo source:  Taste of Home

"This Chicken Parmesan casserole recipe gives big Midwestern hot dish vibes (even without the Tater Tots). It’ll soon be one of your favorite casserole recipes for easy weeknight meals or potluck suppers."  Comment from Taste of Home

Recipe sounds delicious!

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Tater Tot Casserole

 

Photo source:  Taste of Home

"Like all of our best casseroles, you already probably have the key ingredients in your kitchen. A true hot dish usually incorporates corn or another simple vegetable, which you can easily add to this meaty Tater Tot casserole. But let’s be honest, all Tater Tot recipes worth their salt are all about those tots! The casserole is finished with a heavy hand of cheddar cheese, which melts over everything, creating a cheese-smothered situation that is not to be missed."  Comment from Taste of Home

Looking forward to having my first tater tot casserole

Click here to go to the Taste of Home recipe page.