Chimichangas

Photo source:  Taste of Home

"You know what’s better than a burrito? A deep-fried burrito. The chimichanga is a staple of southwestern and Tex-Mex cuisine that’s similar to a burrito, with various fillings wrapped inside a tortilla then fried until golden brown. They taste best smothered with salsa, guacamole and sour cream, topped with cheese and lettuce, and served with rice and beans. This chimichanga recipe features onions, tomatoes, and green chiles in the filling, plus diced potatoes for some starchy goodness. If you prefer a more traditional option, use refried beans."  Comment from Taste of Home

Chimichangas are my very favorite mexican meal.  I'm so happy to have a recipe I can make at home.

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Want a healthier alternative:

Baked Chicken Chimichangas

Country Chicken and Gravy

 

Photo source:  Taste of Home

"Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it!" Comment from Ruth Helmuth, Abbeville, South Carolina, recipe creator for Taste of Home

This is apparently a healthier version of country chicken and gravy.  I guess that is why there are no mashed potatoes in the photo.  I'll try it!

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Sausage Potato Skillet

 

Comment from Taste of Home

"Put this recipe right up there with mac and cheese, spaghetti and meatballs, or a creamy potato soup, because this sausage and potato skillet recipe is 100% a comfort food. You’ll also be comforted to know that it’s quite easy to make—even a novice cook shouldn’t be the least bit intimidated."  Comment from Taste of Home

This meal takes me back to my childhood.  My nana would bake it in the oven, guess you could call it a sheet pan meal, same ingredients.  I make this dish in a skillet like the recipe.  My contribution to this recipe post is that I love to use poblano peppers and mushrooms.  The peppers have a wonderful spicy taste that is not hot.  That is my preference.  Use what you love.

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Slow Cooker Poblano Pork Loin

 

Photo source:  Taste of Home

"We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce.  Comment from Johnna Johnson, Scottsdale, Arizona, recipe creator for Taste of Home

This recipe has ingredients I love, especially the spiciness of poblano peppers that works so well with pork. Can't wait to try the slow cooker with this meal.

Click here to go to the Taste of Home recipe page.