Baked Tilapia

 

Photo Source:  Taste of Home

"Baked tilapia is a great beginner’s seafood recipe, especially for those scared of preparing fish. It cooks quickly and can be easily found in the frozen food section of most U.S. grocery stores, and at just about any fish counter. It’s mild in flavor, inexpensive, and comes in naturally portioned, ready-to-cook fillets." Comment from Taste of Home

Most people probably eat tilapia regularly, cooked the same way.  For myself I get bored and would love to find more ways to cook tilapia.  The recipe being low carb is a plus.

Click here to go to the Taste of Home recipe page.

Stromboli

 

Photo source: Sip and Feast

"My classic Stromboli combines pizza dough rolled with ham, pepperoni, and provolone cheese and baked until golden.  Sliced and served with a marinara sauce for dipping, stromboli is a simple but impressive addition to any appetizer spread."  Comment from Jim of Sip and Feast

Love this stromboli recipe that is completely made from scratch.  One of the most delicious meals or appetizers that you will ever experience.

Click here to go to Jim's recipe page.

Potato Chip Chicken Tenders

Photo source: Food Network

RECIPE COURTESY OF GEOFFREY ZAKARIAN

Show: The Kitchen
Episode: Cook Smart

Watch how to make this recipe.

I watched this episode of The Kitchen on the Food Channel with great delight as I could see so many variations using this recipe.  Links are listed at the end of the recipe.

The crispiness of the finished chicken was especially of interest to me.  Can't wait to try them!

Funeral Potatoes

 

Photo source:  Mom on Timeout

"Funeral Potatoes are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish!" Comment from Trish of Mom on Timeout

Although I have seen this recipe around for years, I never got around to making them.  I hope to make them soon, they sound delicious.

Click here to go to Trish's recipe page.