Ree's Chicken-Fried Steak with Gravy

 

Photo source: Food Network

"Ree Drummond's top-rated comfort food recipe star's crispy, juicy cube steaks and a creamy country gravy with plenty of black pepper.  To achieve just the right flavor, Ree dredges her steak in a flour mixture that's been enhanced with paprika and cayenne. Topped with cream gravy, this is a cowboy classic on a whole new level." - comment from Food Network Kitchen.

She makes everything look good!  This is one of my favorite foods and her recipe is a great example of how it is made.  Extreme respect!

Click here to go to Food Network's recipe page.

Butter Pecan Cookies

 

Photo source: Martha Stewart

"These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth." - comment about the cookie from Martha Stewart.com.

They sound like the best cookies ever that I would love to try!  How about crumbling a cookie over a bowl of butter pecan ice cream?

Click here to go to the recipe page.

Homemade Corn Tortillas

 

Photo source:  All Recipes

"These corn tortillas are the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you've ever tasted. The secret is to use a cast iron pan." comment about corn tortillas recipe from All Recipes.

The Captain and I made homemade corn tortillas all the time.  They were excellent even using a stainless steel frying pan.  The difference between homemade and store bought is like night and day.  We made tortilla chips using the same dough.

Click here to go to the recipe page from All Recipes and be amazed at the difference.

Baked Stuffed Shrimp

 

Photo source: Food Folks and Fun

"I have recreated this recipe to bring a little bit of my Grandma’s New England home cooking into my kitchen and yours. I like to serve this stuffed shrimp with my rice pilaf recipe." Comment from Jillian of Food Folks and Fun.

My favorite food ever is shrimp and I love stuffed shrimp.  This one sounds like a winner.

Click here to go to Jillian's recipe page.