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Cheesecake is my go-to dessert for any special celebration. This Pecan Pie Cheesecake may become my new favorite cheesecake version.
Description from Maria's Mixing Bowl:
"Rich, creamy, and packed with warm fall flavors, this Pecan Pie Cheesecake is the ultimate dessert. With a cinnamon graham cracker crust, velvety cheesecake center, and gooey pecan topping, it’s perfect for holidays, gatherings, or anytime you’re craving something indulgent."
Click here to go to the recipe at Maria's Mixing Bowl. Subscribe to her newsletter for more great recipes.
Rotisserie chicken has become a convenient and economical way to quickly prepare delicious meals. It is widely available at grocery stores. You can also make roasted chicken at home. A good idea is to set time aside to make a couple of roasted chickens to have ready as needed. Make them, cut them up and freeze them is a smart thing to do.
Check out Mary Hunt's informative article on everything you need to know about rotisserie chickens from her blog Everyday Cheapsake.
Click here to go to the article. While you are on her blog, subscribe to her newsletter . . . you will be glad you did. I've been subscribed for many years and is one of my favorite blogs.
Love rice casseroles and this one is fast, healthy and easy! Perfect for vegetarians . . . I could make this a whole meal.
Check out this recipe and more from The Seasoned Mom on You Tube or her blog.
