In an effort to maintain a healthy food lifestyle, I've recently searched for recipes that utilize vegetables and adapt them toward healthier meals. This recipe caught my attention since I have been meaning to start using cabbage in my meals.
This recipe comes from the Mr. Food website, which is one of my favorites.
Imgredients
- 1/2 stick butter
- 1 cup chopped onion
- 2 (10.5 ounce) cans of cream of mushroom soup
- 1 1/2 cup shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small head cabbage, cored and cut into 2- inch pieces
- 1/2 cup French fried onions
Instructions
- Preheat oven to 375 degrees F.
- In a medium skillet, melt butter over medium heat. Saute onions for 5 to 7 minutes or until soft.
- In a large bowl, combine soups, sauteed onions, 3/4 cup cheese, salt, and pepper; mix well. Add cabbage and mix until thoroughly combined.
- Place cabbage mixture into a 9- x 13-inch baking dish. Cover with foil and bake 40 minutes. Uncover foil, sprinkle top with the remaining 3/4 cup cheese, and the fried onions. Bake an additional 10 minutes or until golden and heated through.
