Biscuits and Sausage Gravy Pot Pie

 

Love biscuits and gravy with sausage, they are one of my favorite comfort foods.  This recipe is fast and easy, but if time is not a problem, I would make homemade biscuits.

Check out Judith's food blog, Bake at Midnite for lots of awesome recipes.  Go to the recipe source page, click here.

Ingredients

1 pkg (8) refrigerated biscuits
16 oz. ground breakfast sausage
2 1/2 cups milk
3 tbsp butter
1/4 cup flour
1 tsp salt

1/2 tsp pepper

Instructions

Brown sausage meat, breaking up lumps. Drain and set aside.

Preheat oven to 350 degrees F. Cut each biscuit into quarters. 

Place HALF of the cut up biscuits on the bottom of a 1.5 quart casserole dish.

Bake for 10 minutes. 

Meanwhile, prepare sausage gravy by melting butter over medium heat in a medium saucepan. 

Add flour (make a roux) and whisk so there are no lumps. Cook roux over medium heat about 2 minutes, stirring constantly. While whisking, add milk slowly, making sure there are no lumps. Add salt and pepper. Cook sauce until it begins to thicken. 

Add cooked sausage.

Remove baking dish with partially-baked biscuits from the oven. Pour sausage gravy on top of biscuit crust. Place remaining biscuits on top of the casserole; return to oven and bake an additional 25-30 minutes, or until top biscuits are golden brown.

Buffalo Chicken Alfredo Bake

 

Photo Source:  Back For Seconds - Recipes You Can't Resist

Quick and easy . . . looks delicious!

Another recipe using rotisserie chicken and great for freezing.

Check out Stephanie's blog for the recipe: 

Back For Seconds - Recipes You Can't Resist  

Honey Garlic Chicken

 

Honey Garlic Chicken is a must-have recipe in my opinion.  

Find this recipe and more at:

Mamalovesfood.com

Southern Potato Bake

 

Delicious, fast and easy!

A potato casserole is comfort food at its best.  

Check this one out . . .

Click here for the source recipe page from Mr. Food's website, one of my favorites.

What You'll Need

• 1 (10-1/2-ounce) can cream of broccoli soup
• 1 (16-ounce) container sour cream
• 8 ounces shredded sharp Cheddar cheese
• 3 tablespoons finely chopped onion
• 1 stick butter, melted, divided
• 1 (32-ounce) package frozen southern-style hash browns
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cup corn flakes, coarsely crushed
• 
  

What to Do

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
3. In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
4. Bake 55 to 60 minutes, or until heated through and golden brown.