Crunchy Potluck Taco Salad

Photo source:  Betty Crocker

"Ready in only 30 minutes, our Crunchy Potluck Taco Salad with tortilla chips, taco-seasoned ground beef, lettuce, tomatoes, olives and cheddar cheese is a must-make meal. Whip it up whenever you're craving a flavorful dinner or lunch with crunch."  Comment from Betty Crocker

This salad looks delicious and would also work as a tortilla or taco shell filling with a little extra meat and cheese.

Quick and easy meal, great for beginners in the kitchen.

Click here to go to the Betty Crocker recipe page.

Grilled Three Cheese Potatoes

Photo source:  Taste of Home

Those potatoes look delicious!

Love this easy prep recipe that is also versatile.  Change the type of cheese or make additions like fresh mushrooms to suit your family's tastes.

Please note that although this is meant to be cooked on the grill, it can also be baked in the oven.  See note on recipe.

Click here to go to the Taste of Home recipe page.

Mushroom Cheese Bread

Photo source:  Taste of Home

This bread is like little french bread pizzas!

Love the ingredient combination, but you know you can add or remove ingredients so it matches your family's tastes.  I would add italian sausage and peppers.

Perfect recipe for a beginner in the kitchen . . . quick and easy!

This recipe comes from one of my favorite recipe sources, Taste of Home.
  
Click here to go to the recipe page.

Florida Gulf Shrimp and Sweet Pepper Stir Fry

Photo source:  Fresh From Florida

Looks delicious!  The Captain and I make a similar recipe that does not including the sesame seeds, onion or orange juice, but we will be tweaking the recipe to make it a cross between this recipe and ours.

What I would change on this recipe . . . take the tails off the shrimp (so much easier to eat), add a pinch of cayenne pepper, use at least one or two poblano peppers (you can never have enough peppers) and garlic.

Don't overcook the shrimp . . . we usually take it off the heat as soon as it turns pink, otherwise it gets rubbery-like.

Click here to go to the Fresh From Florida recipe page.