Photo source: Domestic Fits
This post was originally posted in 2014
Ever since The Captain and I made the Bourbon Chicken several times and absolutely love it, I have been on a quest for chicken recipes that include brown sugar. This one seems to be a very quick and delicious chicken entree.
I'm not sold on the sauce with goat cheese though . . . I may try it with just sour cream and roasted red pepper. However, The Captain just informed me that I must try it with the goat cheese! hmmmmm . . .
We never got around to trying this recipe, but it does sound delicious.
This recipe was originally posted on Domestic Fits, but the recipe no longer appears on the website. Please check out their excellent blog for more recipes.
Ingredients
2 tsp brown sugar
1 tsp salt
1 tsp onion powder
2 tsp dried minced garlic
2 tsp smoked paprika
2 tsp chili powder
1 tsp black pepper
2 tbs olive oil
8 chicken legs or wings
For the sauce . . .
1/3 cup roasted red pepper, chopped
2 oz goat cheese
1/4 tsp salt
2 tbs sour cream
Directions
Preheat oven to 425.
In a plastic bag, or a bowl, combine the first 7 ingredients. Drizzle the chicken with olive oil and rub to coat. Add the chicken to the bag (or bowl) and toss or shake bag until well coated.
Place on a baking sheet and bake for 12 minutes, turn the chicken over, and continue to bake until cooked through, about 10-15 additional minutes (depending on the thickness of your chicken).
In a food processor, add the roasted red pepper, goat cheese, salt and sour cream, process until well combined.
