"These comforting Potato Puffs make a convenient appetizer in a pinch. They come together with the help of pantry staples, like whole milk, flour, vegetable oil and butter." Comment from Food Network Kitchen
Seriously, forget dinner, I would love to have these as a meal. Potatoes are one of my favorite foods and I am always happy to find a new potato recipe. These would be great appetizers for a party.
Click here to go to Food Network Kitchen recipe page.
"Discover the ultimate comfort food with our irresistible slow cooker corn chowder recipe. This hearty and creamy dish blends sweet corn with the rich flavors of bacon, potatoes and aromatic herbs. Perfect for chilly evenings or any time you’re craving a bowl of warmth and flavor. Our recipe promises a simple yet deeply satisfying soup." Comment from Taste of Home
Slow cooker recipes are awesome even for retired people at home all day like me. It is just more convenient. Take all those simple ingredients, put them in the cooker and walk away. And it freezes well. This recipe is for me since I have never had corn chowder and I love everything that goes in it.
Click here to go to the Taste of Home recipe page.
"Cashew chicken is one of those menu items that you’ll find at most Chinese or Asian restaurants, but you don’t always have to enjoy it as take-out. It’s easy and quick to make yourself at home. There are no traps or pitfalls between you and a restaurant-quality dish." Comment from Taste of Home
What a treat it is to prepare a favorite meal from one of your favorite restaurants. It is also important to make your own variations to the recipe.
Click here to go to the Taste of Home's recipe page.
"Plan a southern-style meal by serving this country chicken and gravy with mashed potatoes, corn on the cob and buttermilk biscuits. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make." Comment from Taste of Home
This is my kind of meal and I am anxious to make it.
Click here to go to Taste of Home's recipe page.
"Stuffed pepper skillet is a hearty and flavorful one-pan meal inspired by the flavors of the classic stuffed vegetable dish. This recipe combines the savory goodness of ground beef, tender peppers and creamy cheese, all simmered in a rich tomato broth." Comment from Taste of Home
Love that this meal comes together fast and easy in one pot with variation possibilities.
Click here to go to Taste of Home's recipe page that includes meal variations.
"This 20-minute one-pan Swiss mushroom chicken recipe proves chicken breasts don't have to be boring, thanks to savory ham and melted cheese." Comment from Taste of Home.
Looks like all it needs is some gravy, mashed potatoes and biscuits. It looks delicious and fast too.
Click here to go to Taste of Home's recipe page.
"Using frozen puff pastry dough instead of biscuits makes strawberry shortcakes so easy to prepare. It’s one of our favorite ways to use fresh strawberries. The flaky, lofty layers in puff pastry desserts look impressive and add a bit of extra textural contrast to the fresh whipped cream." Comment from Taste of Home.
Awesome twist from the traditional biscuit base, but I love everything puff pastry, nice presentation too.
Click here to go to the Taste of Home recipe page.
"The best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice!" Comment from Trish at Mom On Timeout.
One of my favorite pies that I have never made. This recipe looks easy and delicious!
Click here to go to Trish's recipe page.
"Oreo Fudge has all the delicious flavor of Oreo you love in a bite of creamy, sweet fudge. It’s the perfect treat for fudge lovers, Oreo lovers, and everyone in between!" Comment from Alexandria of The Domestic Spoon.
Alexandria asks the question "Why make this recipe?" . . . my answer is just look at the photo and remember all the times you sat at the kitchen table with oreos and a glass of milk as a child. That feeling is why!
Click here to go to Alexandria's recipe page with excellent instructions.
"I came up with this Vanilla Red Velvet Marbled Pound Cake recipe where I combined both a traditional pound cake and a red velvet pound cake. The two different batters are swirled together to create a marbled affect. It’s beautiful and delicious!" Comment from Paula of CallMePMc.com
It sounds perfect, especially topped with cream cheese frosting and it looks beautiful. Good thinking Paula!
Click here to go to Paula's recipe page.
"This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan.
Sounds good to me!
Click here to go to the recipe page.
"If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!" Comment from Trish of Mom on Timeout.
You can't go wrong with the delicious ingredients and so easy to put together. These cookies are a winner!
Click here to go to Trish's recipe page.
There is a secret to the crispiest brussels sprouts ever. I am going to have to try this cause I love brussels sprouts.
Click here to go to Food Network's recipe page to discover the secret. The recipe page includes a video.
Ham steak that has a bone is what I buy when I'm going to make a pot of beans using dried beans. You get the flavor from the bone and lots of ham to go with the beans.
Click here to go to the article from Martha Stewart.com.
If you’ve been looking for foolproof instructions on how to make pie crust and everything else you need to know, all you need to know is here. You are guided through the process with step-by-step videos in some pages, clear directions, and expert tips and tricks.
I'll be adding to this list.
