Shrimp and grits is a favorite comfort food that is easy to make for such a delicious meal. There are so many versions of this recipe, but this one is simple and basic. Perfect with cornbread on the side.
This recipe comes from Taste of Home. Click here to go to the recipe.
This recipe is for me! My favorite candy bar . . . I'll have to make these as a gift to myself. These candy bars would be my choice to make for gifts to others too. They look quick and easy to make.
These delicious treats come from Trish at Mom on Timeout. Click here to go to the recipe page.
Christmas cookies are so special. One of my holiday favorites was a dessert buffet covered with colorful and festive Christmas cookies. One of my favorite childhood Christmas cooking/baking activities was making and decorating Christmas cookies. Funny how a simple food item can conjure up so many memories.
Here is one to add to your collection. It comes from Trish at Mom on Timeout. Click here to go to her recipe page.
Looks delicious! I must admit, there isn't a potato recipe that I don't like. It is possibly my favorite food group. And this recipe, it looks like it is more crispy than creamy, which is fine with me. There is a place for both.
This recipe comes from Damn Delicious . . . click here to go to the recipe page.
Cream cheese, ranch, bacon, chicken sounds awesome. Looks like an easy one-pot meal. Sounds like a winner to me!
This recipe comes from Becky at Easy Chicken Recipes. Click here to go to the recipe page.
Interesting recipe for a cupcake that I would love to try. Sounds like a winner!
This recipe is brought to you by The Shortcut Kitchen also known as CentsLessDeals.com.
Click here for the recipe page.
These little sweet treats are so special. Kids love them and big kids like me love them too. Quick and easy, no bake. A great last minute addition to your holiday buffet table.
This recipe comes from Trish at Mom on Timeout. Click here to go to the recipe.
Prime Rib would be the perfect menu item for a special holiday party. Mashed potatoes as a side dish is a must. Worth the effort!
Chef John is one of my favorite chefs that I subscribe to on You Tube (Food Wishes). He makes everything look so easy.
Click here to go to recipe page.
Beef stew is one of those meals JR, my first husband, and I would make often with biscuits. His southern mom taught me how to make her beef stew that was the most delicious I ever had.
The ingredients are basically the same as Natasha's recipe. I don't use beef broth. The cut up beef is coated in seasoned flour and browned until fully cooked in a dutch oven with a little oil. I like it cooked until the beef is a little crispy. Then water is added that covers the beef and a slurry of seasoned flour and water is added. Cook until it thickens a bit. I believe it is the seasoned flour that makes the difference in the flavor of the beef stew. Then I add the vegetables and water to cover it. It cooks for at least three or four hours. You know it is done when he vegetables are cooked as you desire. I don't like them crunchy. The thickness is determined by your preference. Add more of the slurry as it cooks if it is not thick enough or add water if it is too thick. Season and taste as it cooks with your favorite seasonings.
The beef stew recipe I am featuring is from Natasha's Kitchen and prepared in a slow cooker. She is one of the chefs I watch regularly and subscribe to on You Tube.
Click here to go to her recipe page.
These biscuits look delicious and outstanding! What a perfect addition to breakfast. The photo says it all.
Damn Delicious has posted this recipe. Click here to go to the recipe.
This recipe comes from Simply Recipes. Click here to go to the recipe page.
This is one of those homemade goodies that makes a great gift. It made me very happy to find this recipe. Love peppermint patties and should make a gift for myself.
If you love them too, make a batch!
Click here to go to Maria's Mixing Bowl's recipe page.
There are so many ways I've seen people make lasagne. I make mine the way my nana did, much like Jim of Sip and Feast does. The differences are . . . I make little bite sized meatballs made with beef and pork, and I make italian sausage and cut it up in small bite size pieces . . . pure ricotta goes in by the spoonful in all layers and I use a lot since I love it. And I love chunky lasagne.
Click here to go to Jim's recipe page to print out or check out his video below. Subscribe to his You Tube channel if you love italian food, he is one of the best I have seen!
Another chicken and rice recipe from All Recipes. They all sound delicious. Would love to get around to trying them all out since I love chicken and rice dishes.
One dish sounds easy. I would try this one first!
Click here to go to the recipe page from All Recipes.
Ashley at The Recipe Rebel has put together an excellent page with everything you want to know about Shepard's Pie with great instructions. Below you will find a video from Ashley's You Tube account.
Click here to go to Ashley's recipe page.
These mini cheesecakes are the perfect dessert for parties, especially a buffet table. They are festive and delicious! Cheesecakes are one of my favorite things.
The recipe comes from Mary at Everyday Cheapskate. Click here to go to the recipe page.
