"This Chicken Parmesan casserole recipe gives big Midwestern hot dish vibes (even without the Tater Tots). It’ll soon be one of your favorite casserole recipes for easy weeknight meals or potluck suppers." Comment from Taste of Home
Recipe sounds delicious!
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"Like all of our best casseroles, you already probably have the key ingredients in your kitchen. A true hot dish usually incorporates corn or another simple vegetable, which you can easily add to this meaty Tater Tot casserole. But let’s be honest, all Tater Tot recipes worth their salt are all about those tots! The casserole is finished with a heavy hand of cheddar cheese, which melts over everything, creating a cheese-smothered situation that is not to be missed." Comment from Taste of Home
Looking forward to having my first tater tot casserole
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"You know what’s better than a burrito? A deep-fried burrito. The chimichanga is a staple of southwestern and Tex-Mex cuisine that’s similar to a burrito, with various fillings wrapped inside a tortilla then fried until golden brown. They taste best smothered with salsa, guacamole and sour cream, topped with cheese and lettuce, and served with rice and beans. This chimichanga recipe features onions, tomatoes, and green chiles in the filling, plus diced potatoes for some starchy goodness. If you prefer a more traditional option, use refried beans." Comment from Taste of Home
Chimichangas are my very favorite mexican meal. I'm so happy to have a recipe I can make at home.
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Want a healthier alternative:
"Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it!" Comment from Ruth Helmuth, Abbeville, South Carolina, recipe creator for Taste of Home
This is apparently a healthier version of country chicken and gravy. I guess that is why there are no mashed potatoes in the photo. I'll try it!
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"Put this recipe right up there with mac and cheese, spaghetti and meatballs, or a creamy potato soup, because this sausage and potato skillet recipe is 100% a comfort food. You’ll also be comforted to know that it’s quite easy to make—even a novice cook shouldn’t be the least bit intimidated." Comment from Taste of Home
This meal takes me back to my childhood. My nana would bake it in the oven, guess you could call it a sheet pan meal, same ingredients. I make this dish in a skillet like the recipe. My contribution to this recipe post is that I love to use poblano peppers and mushrooms. The peppers have a wonderful spicy taste that is not hot. That is my preference. Use what you love.
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"This pot roast is rich and flavorful, with ultra-tender shreds of meat that basically melt in your mouth. Bonus: The slow cooker makes it super simple and lets you come home to the incredible aroma of a ready-to-eat dinner." Comment from Taste of Home
That photo depicts one of my favorite comfort food meals. I love the idea of preparing it in the slow cooker.
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"We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce. Comment from Johnna Johnson, Scottsdale, Arizona, recipe creator for Taste of Home
This recipe has ingredients I love, especially the spiciness of poblano peppers that works so well with pork. Can't wait to try the slow cooker with this meal.
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"You don’t need to know anything about cooking to make delicious spare ribs at home. Simply put all the ingredients in this recipe into a slow cooker, set the heat to low, and in 5 to 6 hours, dinner is served." Comment from Taste of Home
Love the idea of slow cooking the ribs. Gonna try this soon!
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"This crescent roll breakfast casserole makes a great on-the-go breakfast, lunch, or midday snack. Just cut into squares and serve them hot or cold." Comment from All Recipes
This recipe is a winner in every way. I will be making this soon!
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"Sometimes, a casserole is more than just a casserole; it’s Chicken Divan. This chicken Divan recipe is decadent, delicious and requires very little prep time, thanks to some already-prepared ingredients such as condensed chicken soup, cooked chicken and cooked rice. Even the broccoli is already cut. Easy broccoleasy." Comment from Taste of Home
Quick, easy, use leftovers makes a good combination and I love all the ingredients.
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"The savory, crumbling bread dish makes a hearty casserole filling. Here, broccoli, chicken, cream of mushroom soup and Swiss cheese layer into a flavorful one-bowl dinner." Comment from Taste of Home
This recipe sounds delicious and I love all of the ingredients. Sounds like a winner.
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"These are what I make when I’ve got leftover mashed potatoes (or an excuse to make mashed potatoes just to fry them). They’re loaded with bacon, stuffed with cheddar and provolone, and fried to golden perfection. Crispy shell, gooey middle, the kind of snack that disappears before you’ve even sat down. And yes, I’ve absolutely eaten them cold straight from the fridge." Comment from Jo Cooks
Love this recipe! Not only does it use leftovers, but I love all the ingredients and they sound delicious.
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"Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken." Comment from Taste of Home
There are so many things I love about this recipe. It is quick and easy, great to use up leftovers or use rotisserie chicken, use canned biscuits making it semi-homemade. I have no doubt this will be a recipe that I will make on a regular basis.
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"My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant." Comment from recipe creator Erica Ingram, Lakewood, Ohio for Taste of Home
This recipe is quick and easy using Jiffy Mix and rotisserie chicken and looks delicious. Also looks easy to make half of the recipe for someone like me cooking for one with leftovers.
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"After learning about the benefits of bananas, you'll want to stock up on this fruit. They're teeming with essential nutrients, including fiber, vitamins, and minerals. It's no wonder nutritionists call it one of the best fruits to eat. Plus, bananas are inexpensive and sold at most grocery stores, as well as some drugstores and cafes. Ahead, nutrition experts provide a deep dive on banana benefits, and why you should eat more of the popular fruit." Comment from Martha Stewart
Click here to go to the Martha Stewart.com article.
"While Southerners may differ on what exactly makes jambalaya, there’s no arguing that it is a classic dish rooted in the South. While most jambalayas are made with rice cooked with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs, some recipes call for tomatoes or celery, while others do not. Our Best Jambalaya recipe is a delicious mix of andouille sausage, chicken, and shrimp, and takes just an hour to make." Comment from Southern Living
This is another dish that I have wanted to try for a long but never have. My hesitation is the andouille sausage and whether I will like it or not. I was thinking of making this jambalaya recipe with italian sausage. If I do, I will leave my results with the italian sausage or the andouille sausage.
Click here to go to the Southern Living recipe page.
"Fast food is not always the best answer to “what’s for dinner?” and lucky for us, making Crunchwrap Supremes at home is easier than you think. In fact, call your family and friends into the kitchen to help. Prep the ingredients ahead of time and set them out for everyone to build their own. Then, pop them on the griddle to brown and warm through as they’re built." Comment from Simply Recipes
These Crunchwrap Supremes are my favorite from Taco Bell. Looks easy enough to make at home. Love texmex!
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"One of our most popular chicken dinners ever, these creamy enchiladas are easy to make at home. Layer a 13×9-inch pan with tortillas stuffed with leftover chicken, cream cheese and spices, then pour over a quick enchilada sauce. Feel free to add or subtract chiles, or vegetables like chopped peppers or corn." Comment from Taste of Home
One of my favorite meals that I have never made. This recipe has cream cheese and really sounds delicious to me. It is one of those recipes that is very versatile . . . I would use pork instead of chicken for a change.
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"When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up leftover ham." Comment from Taste of Home
Lima bean soup is my favorite soup that I make often. It is always my way to use up leftover ham. This recipe is different than mine and I am happy to have another version of one of my favorite meals.
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