"Meatloaf is surprisingly easy to make and great for a family meal. This recipe is a classic meatloaf recipe but you could also use this for one pound meatloaf, air fryer meatloaf or onion soup meatloaf with the gravy." Comment from Food Lovin Family
This is my favorite type of meatloaf. I have not made a meatloaf in years, but the thought of comfort food sounds really good. That photo is making me hungry!
Click here to go to Food Lovin Family recipe page.
Empanadas take me back to my childhood. They are very popular in my part of the world. They are made with all kinds of fillings, so it is a very versatile appetizer or snack. I love the ones with crab filling.
Click here to go to the Recipe Girl recipe page.
"Chicken stuffing bake is an easy recipe that has been around for years and years. It’s made with just a few simple ingredients and can be cooked in under an hour. The ultimate comfort food, this casserole recipe is the perfect meal for any day of the week.
This recipe is an easy dinner idea that is still a go-to for me when I want a home-cooked, comfort food dinner. I love that it’s budget friendly, easy to freeze, and that it’s a meal my kids actually request." Comment from Food Lovin Family
Comfort food sounds good and I have all the ingredients. Maybe this will be my dinner tonight. When I make it, I will do an update.
"Sweeten your mornings with these irresistible Glazed Donuts! So tender, exquisitely soft and enveloped in a sweet vanilla glaze, these scrumptious homemade donuts are the perfect sweet treat for any occasion." Comment from Mom On Timeout
Those donuts look delicious and I will be trying the recipe out!
Click here to go to the Mom On Timeout recipe page.
"Sourdough bread is one of the most rewarding breads you can make at home. While sourdough has a reputation for being difficult, the truth is that it simply requires patience, a few basic techniques, and an understanding of how the dough behaves over time." Comment from Old World Garden Farms
That bread looks delicious! This article goes into great detail and is a great reference for beginners.
Click here to go to the Old World Garden Farms recipe page.
"These German Chocolate Brownies are rich, decadent and topped with a creamy coconut pecan frosting! This ultimate dessert combines the classic, rich taste of German chocolate cake with the fudgy delight of brownies!" Comment from Glory of Glorious Treats
Those brownies look super delicious! I'd love to make some today. Thank you Glory for posting this recipe.
Click here to go to the Glorious Treats recipe page.
"I’ve had a challenging time with bread in the past but this recipe came out excellently. It’s so soft and is going great with the soup we made. I was out of eggs so I missed the egg wash, but it is still crusty and delicious." Comment from House of Nash
Love homemade bread! I look forward to trying this recipe.
Click here to go to the House of Nash recipe page.
"The secret to great beer-battered fish is in the batter: It needs to be light, crispy, and slightly airy, and cold. We achieved that perfection with this recipe." Comment from Southern Living
It has been years since I've had beer battered fish and I love it. We used to go to the Arthur Treachers Restaurant all the time and then they closed. Since then there isn't anywhere that I know of to get it. I look forward to making my own.
Click here to go to the Southern Living recipe page.
WOW I have to try this recipe. I love chili and I love cornbread, they go together so well. Looks delicious!
Click here to go to the Simply Recipes recipe page.
"Espresso Cheesecake is the perfect dessert for coffee and chocolate lovers! Rich, silky espresso cheesecake sits on an OREO crust and is topped with chocolate ganache, cream cheese frosting swirl, chocolate shavings and espresso beans! Delish!" Comment from Mom On Timeout
Cheesecake always gets my attention. Expresso cheesecake sounds delicious and I'd love to try it.
Click here to go to the Mom On Timeout recipe page.
"Our spaghetti and meatballs recipe makes preparing this classic dish easier than ever. While a pot of water is coming to a boil, combine Parmesan, garlic, breadcrumbs, and an egg with ground beef and mix it gently until well combined. After forming the mixture into balls, you’ll brown them in a pot with a little oil, then add a whole can of crushed tomatoes—no laborious homemade sauce here. Let it simmer while the spaghetti cooks, then combine everything for a hearty, and delicious dinner in under 45 minutes. It doesn’t get easier than that!" Comment from Martha Stewart.com
I am going to give the sauce a try because it is my belief that using straight up tomato kind of sauce comes out bitter if not cooked for at least an hour or two with the addition of a teaspoon of sugar. The other thing is that my nana used tomato paste that she would "fry" in the sofrito. The amount depended on how much sauce to be made. Small batch would be a tablespoon. Just my opinion!
Click here to go to the Martha Stewart recipe page
"Bear claw pastry is one of life’s simple pleasures. Today, I’m making it even easier to enjoy with the help of a puff pastry. Puff pastry is a delicious shortcut that will save you tons of time in the kitchen while still giving you the same, flaky, buttery pastry." Comment from Mom On Timeout
Delicious puff pastry to the recipe for making this a super easy recipe. Love almond bear claws so much and the recipe sounds like a winner for me.
Click here to go to the Mom On Timeout recipe page.
"The magic of these white chocolate raspberry blondies is all in the details. Using frozen raspberries helps them hold their shape while baking, so the bars stay soft instead of turning soggy. The handful of sliced almonds adds just enough crunch without weighing down the batter, creating the perfect balance of soft and chewy. Slightly underbaking the blondies keeps the centers tender, while the edges set beautifully, giving you those bakery-style bites every time." Comment from Easy Dessert Recipes
These raspberry blondies look very interesting. I love raspberries and would like to try them.
Click here to go to the Easy Dessert Recipes recipe page.
"These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist." Comment from Trish of Mom On Timeout
Trish has outdone herself on this one. Using a brownie mix makes it easier and quicker . . . gotta love those semi-homemade recipes. These brownies look like a winner.
Click here to go to the Mom On Timeout recipe page.
"Boston Cream Pie is an all-American classic that boasts two layers of moist vanilla sponge cake with a silky smooth pastry cream filling sandwiched in between, and it’s all topped with a decadent chocolate ganache. Contrary to it’s name, it’s actually not a pie, but a cake that dates back to the 1800s! It’s one sweet treat that’s both elegant and bursting with flavor!" Comment from Glorious Treats
Love this cake, but have not had it in years. Would love to make this!
Click here to go to the Glorious Treats recipe page.
"Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal." Comment from Le Creme de la Crumb
Love chicken and rice and this recipe sounds delicious. Can't have enough of these recipes.
Click here to go to the Le Creme de la Crumb recipe page.
"Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!" Comment from Plain Chicken
This chicken looks delicious and I can always use another chicken recipe.
Click here to go to the Plain Chicken recipe page.
