"The best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice!" Comment from Trish at Mom On Timeout.
One of my favorite pies that I have never made. This recipe looks easy and delicious!
Click here to go to Trish's recipe page.
"Oreo Fudge has all the delicious flavor of Oreo you love in a bite of creamy, sweet fudge. It’s the perfect treat for fudge lovers, Oreo lovers, and everyone in between!" Comment from Alexandria of The Domestic Spoon.
Alexandria asks the question "Why make this recipe?" . . . my answer is just look at the photo and remember all the times you sat at the kitchen table with oreos and a glass of milk as a child. That feeling is why!
Click here to go to Alexandria's recipe page with excellent instructions.
"I came up with this Vanilla Red Velvet Marbled Pound Cake recipe where I combined both a traditional pound cake and a red velvet pound cake. The two different batters are swirled together to create a marbled affect. It’s beautiful and delicious!" Comment from Paula of CallMePMc.com
It sounds perfect, especially topped with cream cheese frosting and it looks beautiful. Good thinking Paula!
Click here to go to Paula's recipe page.
"This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan.
Sounds good to me!
Click here to go to the recipe page.
"If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!" Comment from Trish of Mom on Timeout.
You can't go wrong with the delicious ingredients and so easy to put together. These cookies are a winner!
Click here to go to Trish's recipe page.
There is a secret to the crispiest brussels sprouts ever. I am going to have to try this cause I love brussels sprouts.
Click here to go to Food Network's recipe page to discover the secret. The recipe page includes a video.
Ham steak that has a bone is what I buy when I'm going to make a pot of beans using dried beans. You get the flavor from the bone and lots of ham to go with the beans.
Click here to go to the article from Martha Stewart.com.
If you’ve been looking for foolproof instructions on how to make pie crust and everything else you need to know, all you need to know is here. You are guided through the process with step-by-step videos in some pages, clear directions, and expert tips and tricks.
I'll be adding to this list.
"Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil…just another reason to love your air fryer. Learn how to cut potatoes for fries and customize the seasonings, plus, all the air fryer tips to make them crispy and tender." - comment from Food Network Kitchen.
As a frequent user of my air fryer, I high recommend this recipe for crispy, fresh french fries.
Click here to go to the Food Network recipe page.
"That unique presentation is everything: Pineapple upside-down cake is baked with rings of canned pineapple slices that become sticky and sweet during their time in the oven. After baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake as its displayed upside down—or right side up, depending on your point of view. A cherry in the center of each pineapple ring adds a whimsical polka-dot sensibility to the cake." - comment from Southern Living about the cake.
This cake brings back so many childhood memories. My nana made it a couple times every month. I had forgotten about this delicious cake with an awesome presentation.
Click here to go to the Southern Living recipe page.
"These melt-in-your-mouth morsels are dainty dynamos. Making the fudge—a mix of marshmallows, chocolate, and milk—is literally a flash in a pan. Then, simply form them into balls and roll in snazzy toppings like freeze-dried raspberries, pistachios, toasted walnuts, and peppermints." - comment about fudge bites from Martha Stewart.com.
Quick and easy, perfect for gift-giving and so versatile!
Click here to go to the recipe.
From the Recipe Creator: Unlike the pie, this Key lime cake is topped with a decadent cream cheese frosting. You can top it with graham cracker crumbs as a nod to the original pie crust. If you’ve ever had a true Key lime pie, you know it’s a real treat. Every bite of the pie is creamy, with a balanced sweetness and wonderful tanginess from prominent Key limes. But for those who prefer cake to pie, this Key lime cake recipe is the perfect alternative. —Taste of Home Test Kitchen
Sounds delicious and the cream cheese frosting paired with the tangy cake is the perfect pairing.
Click here to go to the Taste of Home recipe page.
RECIPE COURTESY OF BOBBY FLAY
FROM BOY MEETS GRILL
THE FIREHOUSE GRILL EPISODE
THE FOOD NETWORK
In this episode, Chef Bobby Flay cooks an Italian feast for a group of firemen from the FDNY. He shops and cooks up some hot firehouse favorites, including this grilled pizza.
Looks delicious!
The cost of everything is getting out of hand. As a family on a fixed income we are coming up with different things to keep costs down to a minimum. I don't think we are alone!
A great start is using our own spice, seasoning and gravy mixes. I'll add to the following list as I find articles and videos for a wide variety.
Here's Everything You Need to Make 10 Flavorful Spice Mixes
10 Homemade Pantry Staples That Save Money
"Ree Drummond's top-rated comfort food recipe star's crispy, juicy cube steaks and a creamy country gravy with plenty of black pepper. To achieve just the right flavor, Ree dredges her steak in a flour mixture that's been enhanced with paprika and cayenne. Topped with cream gravy, this is a cowboy classic on a whole new level." - comment from Food Network Kitchen.
She makes everything look good! This is one of my favorite foods and her recipe is a great example of how it is made. Extreme respect!
Click here to go to Food Network's recipe page.
"These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth." - comment about the cookie from Martha Stewart.com.
They sound like the best cookies ever that I would love to try! How about crumbling a cookie over a bowl of butter pecan ice cream?
Click here to go to the recipe page.
