"Get ready to dig into a nostalgic favorite with our chili cheese dog casserole. With a golden cornbread crust and filling loaded with chili, hot dogs and cheese, it doesn't get much better than this." Comment from Taste of Home
This is a definite winner. Chili cheese dogs are awesome and topped with cornbread crust has to be so delicious. Another recipe that I have to make for sure.
Click here to go to the Taste of Home recipe page.
"What in the world is this humble dessert made from pie crust, cinnamon and sugar?" Comment from Tastes of Lizzy T
Why didn't I think of this? The versatility of it, like adding apple filling or some other type of filling. I love the possibilities
Click here to go to the Tastes of Lizzy T recipe page.
"What’s more comforting than a dish that turns potatoes, chicken and cheese into pure happiness? This loaded chicken and potato casserole is perfect for quick weeknight dinners with the family, and makes a fantastic potluck recipe when you need to feed a crowd." Comment from Taste of Home
Just mention potatoes and cheese and you have my attention. I must try this recipe, it sounds very delicious. Someone in the comments mentioned adding corn - great idea.
Click here to go to the Taste of Home recipe page.
"THIS chocolate chip cookie recipe is the only one that you need. It’s a soft and chewy cookie, full of chocolate, tons of flavor with the best taste, crisp edges and soft, gooey centers. They’re easy to make with no weird ingredients and you can change up the recipe to make any kind of cookie recipe you want." Comment from Dorothy of Crazy For Crust
Now I want to try this recipe since Dorothy claims it is the BEST chocolate chip cookie recipe.
"What lean-to-fat ratio in ground beef will result in the juiciest, best-tasting burgers? Our Test Kitchen experts share their tips and recipes for moist, juicy burgers. Plus, learn how to make a copycat restaurant-style smashed burger." Comment from Better Homes and Gardens
Great information if you want to learn which ground beef to purchase for juicier burgers.
Click here to go to the Better Homes and Gardens article.
Cabbage rolls are one of those meals I have never had and would love to make. I like the combination of classic and creole.
Click here to go to the Southern Living recipe page.
"This chili isn’t your typical “dump and forget it” crockpot recipe like recipe like most on my blog. It’s better because it’s slow cooked.
Slow cooking is the first secret to award-winning chili. It blends flavors, tenderizes beans and veggies, and makes the meat juicy and tender.
The second secret is browning first. Sautéing the veggies and browning the beef before adding them to the crockpot adds layers of flavor." Comment from Chelsea's Messy Apron
Everything about this recipe gets my attention. Slow cooking is becoming one of my favorite ways of cooking, I love the ingredients and I'm currently in search of a good chili recipe. I'll let you know when I find it, but this is the first one to get my attention.
Click here to go to the Chelsea's Messy Apron recipe page.
"This Sesame Chicken with broccoli recipe features tender chicken thighs, crisp broccoli, and fragrant garlic and ginger, all tossed in a savory sesame stir fry sauce with a hint of sweetness. Quick, flavorful, and satisfying, it’s the perfect dish for a busy weeknight or when you’re craving takeout at home – no delivery required!" Comment from Mom On Timeout
That chicken looks delicious! Love broccoli and rice with the addition of sesame seeds.
Click here to go to the Mom On Timeout recipe page.
"These creamy breakfast enchiladas, with sausage, cheese, eggs, and plenty of salsa, are prepared as a casserole the night before to bake in the morning. They're family-friendly and delicious." Comment from All Recipes
This recipe looks and sounds amazing!
Click here to go to the All Recipes recipe page.
"The Ritz Carlton Lemon Pound Cake – the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down. Great dessert for a crowd. Serve with vanilla ice cream and fresh fruit." Comment from Plain Chicken
Lemon cake always gets my attention, so does pound cake.
Click here to go to the Plain Chicken recipe page.
"When it comes to comfort food only a few dishes hit the mark quite like these oven-baked smothered pork chops. This recipe turns out subtly seasoned chops nestled in a rich, creamy sauce that’s just begging to be mopped up with a slice of bread or a forkful of mashed potatoes. And the best part? It all comes together in one pan. That means less cleanup and more time to savor every delicious bite." Comment from Taste of Home
These pork chops look delicious.
Click here to go to the Taste of Home recipe page.
"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread." Hope Toole, Muscle Shoals, Alabama, Comment from recipe creator for Taste of Home
The potatoes in the phone look delicious and I also like the items in the recipe. Looks like a winner!
Click here to go to the Taste of Home recipe page.
"This Chicken Parmesan casserole recipe gives big Midwestern hot dish vibes (even without the Tater Tots). It’ll soon be one of your favorite casserole recipes for easy weeknight meals or potluck suppers." Comment from Taste of Home
Recipe sounds delicious!
Click here to go to the Taste of Home recipe page.
"Like all of our best casseroles, you already probably have the key ingredients in your kitchen. A true hot dish usually incorporates corn or another simple vegetable, which you can easily add to this meaty Tater Tot casserole. But let’s be honest, all Tater Tot recipes worth their salt are all about those tots! The casserole is finished with a heavy hand of cheddar cheese, which melts over everything, creating a cheese-smothered situation that is not to be missed." Comment from Taste of Home
Looking forward to having my first tater tot casserole
Click here to go to the Taste of Home recipe page.
"You know what’s better than a burrito? A deep-fried burrito. The chimichanga is a staple of southwestern and Tex-Mex cuisine that’s similar to a burrito, with various fillings wrapped inside a tortilla then fried until golden brown. They taste best smothered with salsa, guacamole and sour cream, topped with cheese and lettuce, and served with rice and beans. This chimichanga recipe features onions, tomatoes, and green chiles in the filling, plus diced potatoes for some starchy goodness. If you prefer a more traditional option, use refried beans." Comment from Taste of Home
Chimichangas are my very favorite mexican meal. I'm so happy to have a recipe I can make at home.
Click here to go to the Taste of Home recipe page.
Want a healthier alternative:
"Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it!" Comment from Ruth Helmuth, Abbeville, South Carolina, recipe creator for Taste of Home
This is apparently a healthier version of country chicken and gravy. I guess that is why there are no mashed potatoes in the photo. I'll try it!
Click here to go to the Taste of Home recipe page.
"Put this recipe right up there with mac and cheese, spaghetti and meatballs, or a creamy potato soup, because this sausage and potato skillet recipe is 100% a comfort food. You’ll also be comforted to know that it’s quite easy to make—even a novice cook shouldn’t be the least bit intimidated." Comment from Taste of Home
This meal takes me back to my childhood. My nana would bake it in the oven, guess you could call it a sheet pan meal, same ingredients. I make this dish in a skillet like the recipe. My contribution to this recipe post is that I love to use poblano peppers and mushrooms. The peppers have a wonderful spicy taste that is not hot. That is my preference. Use what you love.
Click here to go to the Taste of Home recipe page.
"This pot roast is rich and flavorful, with ultra-tender shreds of meat that basically melt in your mouth. Bonus: The slow cooker makes it super simple and lets you come home to the incredible aroma of a ready-to-eat dinner." Comment from Taste of Home
That photo depicts one of my favorite comfort food meals. I love the idea of preparing it in the slow cooker.
Click here to go to the Taste of Home recipe page.
"We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce. Comment from Johnna Johnson, Scottsdale, Arizona, recipe creator for Taste of Home
This recipe has ingredients I love, especially the spiciness of poblano peppers that works so well with pork. Can't wait to try the slow cooker with this meal.
Click here to go to the Taste of Home recipe page.
