Sunday, January 18, 2026

Chocolate Cobbler

 


Photo source:  Bake or Break

"Chocolate cobbler is an amazingly decadent dessert you can whip up quickly and easily. Everything goes in one pan, and the cake makes its own sauce as it bakes!"  Comment from Bake or Break


As a serious chocoholic, this recipe has me wanting to have some of this dessert right now.   I really don't need to say that this recipe looks like a winner.

Click here to go to the Bake or Break recipe page.



Devil's Food Cake

 


Photo source:  Southern Living

"A popular dessert of the early 20th century, Devil's Food Cake differs from "traditional" chocolate cake because it uses cocoa instead of melted chocolate."  Comment from Southern Living

Any type of chocolate cake is awesome.  This Devil's Food Cake sounds like I need to make it soon.  

Click here to go to the Southern Living recipe page.



Lemon Sour Cream Pound Cake

 


Photo source: Plain Chicken


"Lemon Sour Cream Pound Cake Recipe – the most AMAZING pound cake I’ve ever eaten! So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor. Serve the cake with whipped cream, mint and fresh berries. I took this to a party and everyone asked for the recipe!"  Comment from Plain Chicken

WOW is my first impression of this pound cake . . . a combination of two of my favorite pound cakes.  Sounds like a definite winner to me!

Click here to go to the Plain Chicken recipe page.



Peanut Butter Chocolate Chip Cookies

 


Photo source:  Crazy For Crust


"Easy Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed with chocolate chip cookies! They’re soft and chewy and everyone loves them. This is one of my MOST POPULAR cookie recipes!"  Comment from Crazy For Crust

Both peanut butter and chocolate chip cookies are among my favorite cookies, and the combination sounds like another great cookie.  Love to try this recipe and add to my favorite cookie list!

Click here to go to the Crazy For Crust recipe page.



Carolina Pulled Pork Sandwiches

 


Photo source:  Southern Living


"With the help of your trusty slow cooker, you can enjoy tangy pulled pork sandwiches with just 30 minutes of hands-on time. Cooking the pork low and slow will allow it to easily fall off the bone, and you'll be able to shred it using two forks."  Comment from Southern Living

One of my favorite sandwiches is pulled pork.  Preparing meals in the crock pot is of great interest to me and my thinking is that it would be an excellent choice for a buffet meal where everyone makes their own sandwich and the pork stays warm.  I always use the slow cooker for buffet meals and everyone loves it.  Look forward to trying this recipe.

Click here to go to the Southern Living recipe page.




How to Roast Garlic

 

Photo source:  Taste of Home

"Roasted garlic adds so much complex flavor to classic dishes. Learn how to roast garlic at home so you can up your cooking game."  Comment from Taste of Home

I've been meaning to roast garlic to see what all the talk is about.  For a while I have been hearing about how great it is, but I never got around to giving it a try.  I hope to try it soon and I will let you all know what I think.

Click here to go to the Taste of Home recipe page.



Saturday, January 17, 2026

Lighter Chicken Pot Pie

 


Photo source:  Martha Stewart

"A lighter twist on classic comfort food, Martha Stewart’s chicken pot pie fills a flaky phyllo-topped crust with tender white chicken, extra veggies, and a creamy low-fat sauce for rich flavor with fewer calories."  Comment from Martha Stewart.com

Love to have a lighter recipe for one of my favorite meals.

Click here to go to the Martha Stewart.com recipe page.




Kentucky Butter Cake

 


Photo source:  Southern Living

"Similar to pound cake, Kentucky butter cake has a dense crumb and decadent but simple flavor, making it a crowd-pleasing dessert for all ages. It's known for its unique glazing method, in which the cake is poked and soaked with a butter-sugar syrup, filling it with moisture and intensifying its buttery flavor."  Comment from Southern Living

This cake reminds me of my favorite pound cake and I love all the ingredients.  Kentucky Butter Cake looks like a winner.

Click here to go to the Southern Living recipe page.




Air-Fryer Apple Pie Bombs

 


Photo source:  Taste of Home

"These air-fryer apple pie bombs deliver all the comforting flavors of homemade pie—without the hassle of rolling, chilling or waiting. Each bite is a burst of gooey apple filling wrapped in a crisp, sugary shell that tastes as if it came straight from a bakery case. Serve them warm with a drizzle of caramel or a scoop of the best vanilla ice cream, and you’ll never look at traditional apple pie the same way again."  Comment from Taste of Home

These little apple pie bombs are a definite winner that I will be making soon.

Click here to go to the Taste of Home recipe page.




Friday, January 16, 2026

Keto Fajita Shrimp Dinner

 


Photo source:  callmepmc.com

"Keto Fajita Shrimp Dinner is a quick, flavorful meal that’s low-carb and simple to make. Shrimp, peppers, and onions combine with bold spices for a dish perfect for busy weeknights. This recipe is an excellent option for anyone who enjoys a satisfying and healthy dinner."  Comment from callmepmc.com

This recipe looks delicious and I would love this over some garlicy white rice.  Looks like a winner being healthy too.

Click here to go to the callmepmc.com recipe page.



Key Lime Mousse {Key Lime Pie in a Jar}

 


Photo source:  Bless This Mess Please

"Creamy, delectable Key Lime Mousse is a perfect summer dessert—layers of graham cracker crust, tangy lime filling, and fluffy whipped cream!"  Comment from Bless This Mess Please

Citrus desserts always get my attention.  This mousse sounds delicious.  Nice presentation.

Click here to go to the Bless This Mess Please recipe page.



Moist and Easy Southern Cornbread

 


Photo source:  Paula Deen

"This sweet southern cornbread recipe is made with tangy buttermilk. Paula Deen’s recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs, and a few more ingredients."  Comment from Paula Deen

There is nothing like cornbread with so many different meals or just alone as a snack.  If it is from Paula Deen, it has got to be good.

Click here to go to the Paula Deen recipe page.



Dulce de Leche Cheesecake

 


Photo source:  David Lebovitz

"This Dulce de Leche Cheesecake recipe combines two of everybody’s favorite things: cream cheese and dulce de leche."  Comment from David Lebovitz

The combination of ingredients sounds delicious.

Click here to go to the David Lebovitz recipe page.






Thursday, January 15, 2026

Orange Pound Cake

 


Photo source:  Mom On Timeout

"This Orange Pound Cake recipe is tender, moist and bursting with bright citrus flavor from fresh orange zest and juice. Deliciously buttery and topped with a silky orange glaze, it’s a dessert that feels both classic and refreshing. Perfect for holidays, brunch or an afternoon treat with a cup of coffee or tea!"  Comment from Mom On Timeout

Any citrus pastry is something I want to try.  This pound cake looks and sounds delicious!

Click here to go to the Mom On Timeout recipe page.





Lemon Poppy Seed Loaf

 


Photo source:  Bake or Break

"This lemon poppy seed loaf is perfect for brightening up any day with its fresh, zesty flavor. Whether enjoyed with a cup of tea or as a sweet afternoon snack, it’s sure to be a favorite!"  Comment from Bake or Break

If this loaf is anything like the lemon poppy seed muffins, it has to be delicious.  Worth a try!

Click here to go to the Bake or Break recipe page.




Frittata




Originally posted in 2007


I consider this frittata as one of my best "cheap meals" ever. It is one of my favorite recipes to go to when I am low on funds and have leftovers. Since I eat rice often, I've perfected my frittatas with rice, but vary them often.

Last night I made a basic Broccoli Frittata and decided to add some seasoned bread crumbs to the mix and it was AWESOME.  This was basic . . . rice, broccoli, egg, Parmesan cheese, mozzarella cheese and a handful of seasoned bread crumbs . . . seems like you can't mess this up!

Frittata is a type of Italian omelet that frequently features fillings such as meats, cheeses, and vegetables . . . the main ingredient is usually rice or pasta. This is one of my favorite meals that is great with a salad.

My way of cooking has changed since becoming a widow and cooking for one. I always cooked as if I had a large family since my husband and I always had company just showing up and ended up eating dinner with us. 

That practice taught me how to cook using leftovers and has come in handy now that it is just me. Especially since I really don't want to eat the same meal night after night and hate to freeze food that I end up throwing away.

The frittata is one of those versatile meals you can throw together fast and vary the ingredients to what you have on hand. My cooking style does not take a recipe and follow it . . . I use it as a guide.

The frittata is perfect for my type of cooking. For instance, I've never used frozen chopped broccoli . . . since I eat lots of fresh steamed broccoli or green beans, I use the left overs . . . whatever I have left. If I have leftover mushrooms, they go in too. You get the idea. You can also vary the type of rice or substitute rice with any type of pasta.  

My nana used potatoes and onions, like an omelet cooked in a skillet, which is my favorite.

You can't really mess it up! Just experiment, try to keep the ratios balanced, using the basic ingredients and have fun with it!



Here is a recipe for a Broccoli Frittata I use as a guide:


2 1/2 tbsp. onion, chopped

1 cup chopped broccoli (cooked and drained)

2 1/2 tbsp. Parmesan cheese

1/4 cup milk

1/2 cup mozzarella cheese, shredded

2 tbsp. butter or margarine

1 small garlic clove, crushed

1 cup Rice, cooked

2 eggs, slightly beaten

1/2 tsp. salt

great with cayenne or red pepper flakes if you like hot



Sauté onion in butter until tender. Do not brown. 


Add broccoli, garlic, rice and Parmesan cheese, mix well. 

Combine eggs, milk and seasonings. Stir into rice mixture. 

Turn into a shallow 1 quart buttered casserole dish. 

Top with mozzarella cheese. 

Bake at 350 degrees for 20-25 minutes until set. 

A variation is to cook it in a skillet like an omelet, which is my preferred method.

Makes 2 servings.




Shrimp Scampi with Linguini


Photo source:  The Food Channel

One of my favorite meals!  There are many ways to make what I call shrimp pasta, either a butter base or white sauce with many variations in between.  If you click on the label "shrimp pasta," you will find more recipes.

This recipe comes from one of my favorite chefs, Tyler Florence from The Food Network.  All of his recipes are fabulous!  Click here to go to the recipe page.




Cheesy Chicken & Salsa Skillet

 


Photo source:  KraftHeinz.com

"Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here."  Comment  from KraftHeinz.com

This recipe sounds like it has that texmex kick.  You can adjust the amount of heat dependent on the salsa you use.  Quick, easy and semi-homemade.

Click here to go to the KraftHeinz.com recipe page.




How To Make the Flakiest Pie Crust

 


Photo source:  All Recipes

"Crumbly, tough pie crusts are about to be a thing of the past."  Comment from All Recipes

I've never attempted to make a pie crust from scratch and I am not sure I ever will, so I thought I would put up this post in case any of us want to give it a go.

Click here to go to the All Recipes recipe page.




Wednesday, January 14, 2026

Air Fryer Frozen Food Cooking Guides

 


Photo source:  Air Fryer World

"Our air fryer cooking guides shows you how to cook frozen foods in the air fryer. Timing will vary depending on the brand of frozen food and the model, size and power of your air fryer. Once you cook your first batch, you’ll know the best timing for your preferred texture."  Comment from Air Fryer World

My air fryer has become my oven and these type of cooking guides are important in learning as much I can.  I've been very impressed with how much I have been able to do with it.  

Click here to go to the Air Fryer World article.