"These tiramisu macarons are filled with espresso mascarpone whipped ganache and espresso-soaked ladyfingers for a bold, authentic tiramisu flavor in every bite. Perfect for coffee lovers and special occasions!" Comment from Sweet and Savory
These macarons look different and delicious!
Click here to go to the Sweet and Savory recipe page.
"Busy weeknights call for easy one-pan dinners, and my Parmesan Steak and Potatoes is an absolute winner. Tender chunks of marinated steak are skewered, broiled on top of potatoes, and finished with a garlic parmesan paste, resulting in one of the most delicious steak and potato dishes you'll ever have." Comment from Sip and Feast
Parmesan Steak and Potatoes is different and the combination of ingredients sounds delicious!
Click here to go to the Sip and Feast recipe page.
"Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked on the stove top until they gently burst, creating the base for an effortless sauce. A mix of both yellow and red cherry tomatoes adds contrast to this keeper of a dish, especially when the dish is finished with fresh basil. The Parmesan brings the entire dish together, blending with reserved pasta water to create a silky sauce. The key is to buy a block of Parmesan and grate it yourself, as the pre-grated kind can clump and won't melt to create a smooth sauce. Some say cheese and seafood shouldn't mix, but this recipe is a pretty compelling reason for why they go together." Comment from Southern Living
Fast, easy and delicious . . . that is a winner!
Click here to go to the Southern Living recipe page.
"End your day with a slice of this silky smooth Banana Cream Pie! With a flaky crust, sweet cream filling, and sliced bananas, you’ll be in heaven!" Comment from The Recipe Girl.
It has been way too long since I have had Banana Cream Pie! Would love to make this.
Click here to go to The Recipe Girl recipe page.
The Betty Crocker recipe page says this dessert is very similar to a Banana Cream Pie. Looks like it is an easy semi-homemade dessert including Bisquick and instant pudding. Bisquick is something I always have an extra box of because it makes almost everything you make with it seem like you spent hours on it.
Click here to go to the Betty Crocker recipe page.
Lemon lover here . . . lemon flavor, buttery and crunchy is calling my name. These two versions of the cookie are very similar. Check out both recipes, including instructions, to determine which one is the best one for you.
Both of them sound like a winner for me!
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"Lemon Shortbread Cookies are sweet and tender with tons of lemon flavor from lemon zest and lemon juice. They’re buttery and crunchy and the perfect shortbread cookie recipe – you can make them any shape you want. These cookies are the best recipe for lemon lovers everywhere." comment from Dorothy of Crazy For Crust
Click here to go to the Crazy For Crust recipe page.
The combination of all the ingredients and big delicious shrimp has me wanting to make this now. Then there is that photo!
Click here to go to the Fresh From Florida recipe page.
"A corn dog casserole is a homey way to mimic the flavor of that favorite fair food on a stick, without the fuss. The key ingredients are the same: hot dogs and a cornbread batter. Our corn dog casserole recipe includes a few more ingredients and skips the deep frying (and the stick) to create a family-friendly fare for casual mealtimes." Comment from Taste of Home
It has been years since I had a corn dog and I love them. If they taste anything like a corn dog, I want one!
Click here to go to the Taste of Home recipe page.
"This fast and flavorful Jalapeño Pimento Cheese is a fun twist on the classic! It’s a delicious make-ahead snack that always vanishes fast!" Comment from Peas and Crayons
The Captain would have loved this Jalapeno Pimento Cheese. Not me, I'm not into hot stuff that will burn your mouth, but he grew the hottest peppers he could find and would eat them whole. I love pimento cheese.
Click here to go to the Peas and Crayons recipe page.
"Mushrooms vary in size from teeny-tiny to large-and-in-charge. While you’ve probably seen all different sizes in the store, you might not know the difference in flavor, texture and use in cooking those different mushrooms possess." Comment from Taste of Home
Since I love mushrooms so much, I am happy to have found a guide to learn more about mushrooms.
Click here to go to the Taste of Home article.
"Hash brown chicken casserole is a quick and easy meal that can be made with a few simple ingredients. A great recipe to use rotisserie chicken or leftover chicken, this casserole is full of chicken, cheese, bacon, and topped with an amazing buttery cracker crust." Comment from Food Lovin Family
Love this recipe . . . gotta try it!
Click here to go to the Food Lovin Family recipe page.
"This chicken and stuffing casserole transforms leftover Thanksgiving stuffing into a deliciously creamy, stick-together chicken and stuffing meal right in the crockpot." Comment from All Recipes
Comfort food like this chicken and stuffing is one of my favorite foods. Love to have this recipe for the slow cooker.
Click here to go to the All Recipes recipe page.
"My easy cream cheese danish recipe is one of my favorite bakery style treats to make at home. Flaky puff pastry with a cream cheese center and topped with a simple powdered sugar glaze. An easy but special pastry that is great for a brunch, holidays, or weekend breakfast." Comment from Food Lovin Family
The Cream Cheese Danish recipe looks easy, fast and delicious.
Click here to go to the Food Lovin Family recipe page.
"Warm, flaky, and loaded with garlic and cheese! This is the easiest side dish you’ll make all week. Just roll, twist, bake, and watch them disappear! Perfect with pasta night, cozy soups, or dipped in warm marinara." Comment from Plain Chicken
Looks like a winner to me!
Click here to go to the Plain Chicken recipe page.
"My ham puffs are a tasty little bite that’s perfect for just about any occasion. Easy to make and full of flavor, they are a great finger food for parties, brunch, and holidays. A simple recipe that can be made in about 30 minutes." Comment from Food Lovin Family
Those cute little ham puffs are the perfect appetizer and the recipe sounds delicious.
Click here to go to the Food Lovin Family recipe page.
"I never thought I liked mushrooms… until I made these air fryer mushrooms. With garlic parmesan, they’re juicy, tender, and downright addictive. Even the mushroom skeptics at your table will be fighting over the last bite!" Comment from The Recipe Critic
Those mushrooms look delicious! I love them so much . . . I could make a meal of just mushrooms
Click here to go to The Recipe Critic recipe page.
"With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you’re going to love it too!" Comment from House of Nash Eats
Peanut Butter Fudge brings back happy memories of my teenage years when I took my little brother to the state fair. They had the best Peanut Butter Fudge I have ever had. It would be awesome if this fudge is as good.
Click here to go to the House of Nash Eats recipe page.
"These soft and chewy Creamsicle Orange Cookies are so easy to make and have a lovely orange and vanilla flavor – just like your favorite popsicle! These Creamsicle Cookies are the perfect cookie for holidays, parties or just a sweet afternoon treat!" Comment from Mom On Timeout
They look delicious and I can't wait to see if they taste like my favorite popsicle!
Click here to go to the Mom On Timeout recipe page.
"Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired." Comment from Taste of Home
I have never had a beef enchilada since I usually tend to go for pork or chicken enchilada. Look forward to making a beef enchilada.
Click here to go to the Taste of Home recipe page.
"Only four simple ingredients are required for this slow-cooked roast beef and gravy recipe—that’s it. Add them to the slow cooker in the morning, and come home to a flavorful, fork-tender roast beef dinner. This simple recipe is ideal for a busy weeknight meal (and will leave plenty of leftovers!). But it’s also perfect for a Sunday night dinner with the whole family when you’re craving a cozy and comforting meal just like Grandma used to make." Comment from Taste of Home
When I first got my slow cooker, I made roast beef and gravy all the time. It was like a new toy. Both my husband and I loved having it at least once a week for a long time. We would invite people over for dinner as an excuse to make it. Only another foodie would understand.
Click here to go to the Taste of Home recipe page.
