"You’ll need instant yeast, all-purpose flour, sugar, spices, and oil, as well as a large mixing bowl. No need for a stand mixer!" Comment from The Recipe Rebel
It is easier than you think. I have been making bread from scratch since I was a teenager learning from my nana. Just be organized and set aside some time to get it down. Treat it like fun because it can be. The results are delicious.
My favorite is my nana's garlic bread that was made like a thick pizza dough drizzled with olive oil and sliced garlic spread throughout the dough topped with parmesan and mozzarella cheese. That is it except to bake it.
Click here to go to the Recipe Rebel recipe page which includes different pizza variations.
How To Make Pizza At Home by Crazy For Crust
Pizza Recipes from Sip and Feast
No-Rise Pizza Dough from All Recipes
"Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt layer of rice on the bottom of your pot." Comment from Serious Eats
This jambalaya looks delicious. I'll be making this soon!
Click here to go to the Serious Eats recipe page.
"This is an incredibly quick-cooking bar snack for the times you want to start eating and drinking rather than spending much time in the kitchen prepping and cooking. Shrimp, as is, cook plenty fast, but when thrown into a blazing hot wok, they're ready to eat in hardly any time at all.
Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and Sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers before washing everything down with a cold beer.
Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too." Comment from Serious Eats
Peeled and deveined shrimp works well for me! Other than the head-on shrimp, this recipe sounds delicious.
Click here to go to the Serious Eats recipe page.
"Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. Great for breakfast, snack time, or grab-and-go meals on the fly!" Comment from Le Creme de la Crumb
Great idea, I love it . . . but where is the cream cheese frosting. Just kidding, I have those recipes. Those carrot cake muffins may become a regular muffin for me.
Click here to go to the Le Creme de la Crumb recipe page.
Love crab rangoons, but never made them. That will be changing soon!
Click here to go to The Spruce Eats recipe page.
"Forget about frozen fish sticks. This fish cake recipe can be used to add a fun twist to burger night, and is a kid-friendly way to serve seafood for dinner. Made with tender, flaky whitefish and a handful of pantry staples, the mixture is shaped into patties, lightly coated in bread crumbs and pan-fried until golden and crispy on the outside." Comment from Taste of Home
My love for seafood has me searching for new seafood recipes since I have lost my recipes. But strangely enough, I love those frozen fish sticks!
Click here to go to the Taste of Home recipe page.
"Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!" Comment from Alyssa of The Recipe Critic
Shrimp pasta is my favorite meal and I love finding variations for a little something different. This version is new to me and I'd like to try it. Thanks Alyssa!
Click here to go to The Recipe Critic recipe page.
Banana bread is one of my favorite things and I lost my personal recipe. I will be posting more than one recipe in search of a new favorite.
"Banana bread is as delicious as it smells and my tried-and-true version will have your tastebuds salivating while it’s still baking in the oven. A slice of moist, warm banana bread fresh from the oven with a little butter or jam makes a great snack, breakfast food, or treat." Comment from House of Nash Eats
Click here to go to the House of Nash Eats recipe page.
Here is another recipe . . .
"Simply the perfect banana bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best banana bread I’ve ever had and our favorite way to use up ripe bananas!" Comment from Mom On Timeout
Click here to go to the Mom On Timeout recipe page.
"Whether you’ve got a brunch or bake sale on the horizon, or simply want to use up your overripe bananas, this banana walnut bread recipe is sure to please. Food Network Kitchen perfected this easy-to-make banana loaf, which not only comes together quickly but also can be customized with different flavors or add-ins. Here, our recipe developers share their tips for a moist banana nut bread recipe that everyone will crave." Comment from The Food Network Kitchen
Click here to go to the Food Network Kitchen recipe page.
MORE TO COME
"From traditional New York–style slices to chilled, no-bake favorites, these cheesecake recipes prove there’s no wrong choice—only delicious ones." Comment from Amber of Dessert Now Dinner Later
Amber has quite an impressive collection of cheesecake recipes. Too many to mention, just go check them out.
Click here to go to the Dessert Now Dinner Later recipe page.
"Come for the pasta, stay for the unlimited breadsticks. Olive Garden certainly knows how to keep diners coming back, but that doesn't mean you can't make some of their most popular recipes at home. Keep reading for 14 copycat Olive Garden recipes you can replicate in your kitchen, from soups to dessert and everything in between." Comment from All Recipes
Olive Garden is one of my favorite restaurants and I look forward to making some of these recipes at home. I'll update when I do.
Check here to go to All Recipes recipe page.
"Meatloaf is surprisingly easy to make and great for a family meal. This recipe is a classic meatloaf recipe but you could also use this for one pound meatloaf, air fryer meatloaf or onion soup meatloaf with the gravy." Comment from Food Lovin Family
This is my favorite type of meatloaf. I have not made a meatloaf in years, but the thought of comfort food sounds really good. That photo is making me hungry!
Click here to go to Food Lovin Family recipe page.
Empanadas take me back to my childhood. They are very popular in my part of the world. They are made with all kinds of fillings, so it is a very versatile appetizer or snack. I love the ones with crab filling.
Click here to go to the Recipe Girl recipe page.
"Chicken stuffing bake is an easy recipe that has been around for years and years. It’s made with just a few simple ingredients and can be cooked in under an hour. The ultimate comfort food, this casserole recipe is the perfect meal for any day of the week.
This recipe is an easy dinner idea that is still a go-to for me when I want a home-cooked, comfort food dinner. I love that it’s budget friendly, easy to freeze, and that it’s a meal my kids actually request." Comment from Food Lovin Family
Comfort food sounds good and I have all the ingredients. Maybe this will be my dinner tonight. When I make it, I will do an update.
"Sweeten your mornings with these irresistible Glazed Donuts! So tender, exquisitely soft and enveloped in a sweet vanilla glaze, these scrumptious homemade donuts are the perfect sweet treat for any occasion." Comment from Mom On Timeout
Those donuts look delicious and I will be trying the recipe out!
Click here to go to the Mom On Timeout recipe page.
"Sourdough bread is one of the most rewarding breads you can make at home. While sourdough has a reputation for being difficult, the truth is that it simply requires patience, a few basic techniques, and an understanding of how the dough behaves over time." Comment from Old World Garden Farms
That bread looks delicious! This article goes into great detail and is a great reference for beginners.
Click here to go to the Old World Garden Farms recipe page.
"These German Chocolate Brownies are rich, decadent and topped with a creamy coconut pecan frosting! This ultimate dessert combines the classic, rich taste of German chocolate cake with the fudgy delight of brownies!" Comment from Glory of Glorious Treats
Those brownies look super delicious! I'd love to make some today. Thank you Glory for posting this recipe.
Click here to go to the Glorious Treats recipe page.
"I’ve had a challenging time with bread in the past but this recipe came out excellently. It’s so soft and is going great with the soup we made. I was out of eggs so I missed the egg wash, but it is still crusty and delicious." Comment from House of Nash
Love homemade bread! I look forward to trying this recipe.
Click here to go to the House of Nash recipe page.
"The secret to great beer-battered fish is in the batter: It needs to be light, crispy, and slightly airy, and cold. We achieved that perfection with this recipe." Comment from Southern Living
It has been years since I've had beer battered fish and I love it. We used to go to the Arthur Treachers Restaurant all the time and then they closed. Since then there isn't anywhere that I know of to get it. I look forward to making my own.
Click here to go to the Southern Living recipe page.
