Photo source: Jo Cooks
"These are what I make when I’ve got leftover mashed potatoes (or an excuse to make mashed potatoes just to fry them). They’re loaded with bacon, stuffed with cheddar and provolone, and fried to golden perfection. Crispy shell, gooey middle, the kind of snack that disappears before you’ve even sat down. And yes, I’ve absolutely eaten them cold straight from the fridge." Comment from Jo Cooks
Love this recipe! Not only does it use leftovers, but I love all the ingredients and they sound delicious.
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