Photo source: Taste of Home
"One of our most popular chicken dinners ever, these creamy enchiladas are easy to make at home. Layer a 13×9-inch pan with tortillas stuffed with leftover chicken, cream cheese and spices, then pour over a quick enchilada sauce. Feel free to add or subtract chiles, or vegetables like chopped peppers or corn." Comment from Taste of Home
One of my favorite meals that I have never made. This recipe has cream cheese and really sounds delicious to me. It is one of those recipes that is very versatile . . . I would use pork instead of chicken for a change.
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