These type of casseroles have become a favorite for us . . . quick, easy, versatile . . . semi-homemade!
The original recipe is from Better Homes and Gardens.
Ingredients
- 4 ounces dried medium noodles
- 2 1/2 cups chopped cooked chicken or turkey
- 1 10 ounce package frozen chopped broccoli, thawed
- 1/2 cup sliced green onions
- 1 10 3/4 ounce can condensed cream of mushroom soup
- 1/2 cup skim milk
- 1/2 cup shredded Swiss cheese (2 ounces)
- 1 teaspoon dried basil, crushed
- 1/8 teaspoon pepper
- Paprika
Cook noodles according to package directions. Drain well.
In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
Sprinkle with paprika.
Makes 6 servings.
Make Ahead Tip
Prepare casserole; cover and chill up to 24 hours. Bake as above.
Nutrition Information
Per Serving: cal. (kcal) 290, Fat, total (g) 11, chol. (mg) 61, carb. (g) 22, pro. (g) 25, sodium (mg) 508, Percent Daily Values are based on a 2,000 calorie diet
Make Ahead Tip
Prepare casserole; cover and chill up to 24 hours. Bake as above.
Nutrition Information
Per Serving: cal. (kcal) 290, Fat, total (g) 11, chol. (mg) 61, carb. (g) 22, pro. (g) 25, sodium (mg) 508, Percent Daily Values are based on a 2,000 calorie diet
No comments:
Post a Comment