Wouldn't these Bacon Cheeseburger Balls
be an awesome appetizer for
your next party?
Ingredients
- 1 egg
- 1 envelope onion soup mix
- 1 pound ground turkey or beef
- 2 tablespoons all-purpose flour
- 2 tablespoons 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
Coating:
- 1 cup crushed saltines (about 30 crackers)
- 5 tablespoons canola oil
- 2 eggs
Directions
Combine egg and soup mix in a large bowl.
Crumble ground beef or ground turkey over mixture; mix well.
Divide into 36 portions; set aside.
Combine flour and milk until smooth in another large bowl.
Add bacon and cheese; mix well.
Shape cheese mixture into 36 balls.
Shape one ground beef or ground turkey portion around each cheese ball.
Beat eggs in shallow bowl.
In another bowl, place cracker crumbs.
Dip meatballs into egg and coat with crumbs.
Cook meatballs in a large skillet over medium heat in oil for 10-12 minutes or coating is golden brown.
Drain on paper towels before serving.
Yield: 3 dozen
Source: Taste of Home
Bacon Cheeseburger Balls Recipe photo by Taste of Home
Originally published as Bacon Cheeseburger Balls in Country Woman September/October 1999, p29
Bacon Cheeseburger Balls Recipe photo by Taste of Home
Originally published as Bacon Cheeseburger Balls in Country Woman September/October 1999, p29
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