This marinade is totally different than the usual cuban mojo we regularly use. I can't wait to try something different! Grilled chicken is one of our favorite meals.
- 2 cups cider vinegar
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup vegetable oil
- 3 tablespoons dried crushed red pepper
- 4 teaspoons salt
- 2 teaspoons pepper
- 2 (2 1/2- to 3-pound) cut-up whole chickens
Stir and blend first 6 ingredients.
In a large zip-top plastic freezer bag, place half of vinegar mixture and chicken. In another large zip-top plastic freezer bag, repeat procedure.
Refrigerate at least 2 hours, up to 8 hours. Turn occasionally.
Remove chicken from marinade, discarding marinade.
Grill chicken on a covered grill over medium-high heat (350° to 400°) 35 to 40 minutes or until done. Turn occasionally.