"This paella is perfect if you're short on time: Just assemble, cover and refrigerate the night before for quick cooking the day-of." Comment from Food Network
Love paella and I will try this recipe for sure.
Click here to go to the Food Network recipe page.
"This ooey gooey chocolate pudding cake is moist, delicious, fudgy yet fluffy, and so delicious that it will have you wanting seconds. It has a fabulous texture and it's easy to make." Comment from All Recipes
The photo says it all for chocoholics out there . . . looks delicious and must make.
Click here to go to the All Recipes recipe page.
"This Colorado pizza bread, with a sausage and pepperoni filling laced with 2 kinds of cheese, is quickly made with refrigerated pizza dough. It's a beautiful appetizer, and hearty enough for dinner." Comment from All Recipes
If you are hungry for a pizza in a hurry, this recipe looks like the thing for you. Quick, easy and looks delicious!
Click here to go to the All Recipes recipe page.
"Sometimes, there is simply nothing more appetizing than your go-to takeout order from the local spot that already knows your favorites by heart. But sometimes even a takeout favorite can get old. Enter crab rangoon garlic bread. The dish, created by food influencer Esther Lee (@biteswithesther), hit social media feeds earlier this week and is already generating buzz from followers who are antsy to give it a try.
The dish brings together elements of two popular takeout classics: crab rangoon and fresh garlic bread. The result is a comforting carb-and-dairy-forward dish that combines an iconic Chinese-American appetizer with an Italian-American staple in a mashup you won't be able to get enough of."
Comments from Better Homes and Gardens
This crab rangoon garlic bread has got to be delicious! Gotta try it!
Click here to go to the Better Homes and Gardens recipe page.
Coconut Cream Pie is one of my favorite pies and I used to make it all the time. My recipe is somewhere in my files and I will post when I find it. In the meantime I will be listing more than one recipe so I can have a variety to choose from.
VERSION 1
"Truly the best Coconut Cream Pie ever! This is my Dad’s favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! Best part? The custard. And I totally made it in the microwave." Comment from Mom on Timeout
Click here to go to the Mom on Timeout recipe page.
VERSION 2
"This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner, only better." Comment from Food Network
Click here to go to the Food Network recipe page.
"Learning how to steam broccoli properly is a game-changer. It transforms a humble vegetable into a bright, flavorful side that’s as beautiful as it is nutritious. Steaming preserves its vibrant green color, crisp-tender texture, and essential nutrients that broccoli naturally provides. Yet many home cooks struggle with overcooked, waterlogged florets that look dull and taste bland. Our guide takes the guesswork out of steaming broccoli, so it's always perfect. With the correct timing and a thoughtful finish, steamed broccoli is the kind of weeknight workhorse you can always count on for dinner—simple, flexible, and quietly excellent." Comment from Martha Stewart.com
Love steamed broccoli and will take advise from the article.
Click here to go to the Martha Stewart.com recipe page.
"This fresh lemon brownie recipe has a dense, fudgy texture just like a regular brownie, but it is loaded with bright, citrusy flavors and covered in a tangy glaze! Some people call these lemon blondies since there isn’t any brown to these brownies, but regardless of what you want to call them, these lemon brownie bars are the perfect dessert for a lemon lover looking for a twist on traditional chocolate brownies." Comment from House of Nash Eats
Since I am a lemon lover, I am receptive to trying this lemon brownie that I have never had before and can't even imagine what it tastes like.
Click here to go to the House of Nash Eats recipe page.
"This soft & fluffy same-day brioche bread recipe makes two buttery and rich perfect loaves that taste better than anything you’ll get from a bakery. One for enjoying now, and one for later as French toast!" Comment from House of Nash Eats
Brioche Bread is one of my favorite breads and I'd love to try to make it.
Click here to go to the House of Nash Eats recipe page.
Finding this recipe makes me so happy since I love red beans and rice from that place, but refuse to do business with them because they have terrible customer service. It is rare for me to deprive myself of food that I love, but it was more than one time. It was all the time at different places. Anyway I am thrilled to have the recipe to make at home.
Click here to go to the Food Lovin Family recipe page.
"This Tater Tot Chicken Pot Pie is a combination of two classic comfort foods. The best quick weeknight dinner that will please even the pickiest eaters. This quick dinner idea is delicious all on its own. However, you can always serve it with a side of mashed potatoes or a light side salad for a more filling meal. OR you can check out this fun version of a Biscuit Pot Pie." Comment from One Sweet Appetite
I love both tater tots and chicken pot pie, so the combination of the two makes it extra special. Can't wait to make it.
Click here to go to the One Sweet Appetite recipe page.
"These cinnamon roll butter swim biscuits are the best of both worlds. A cinnamon swirl layer in the center of buttery biscuit dough makes them great for breakfast or with mid-morning coffee." Comment from All Recipes
This combination of cinnamon roll and biscuit is very interesting. Gotta try it!
Click here to go to the All Recipes recipe page.
Click here to go to the Recipe Girl recipe page.
A friend found this recipe in a magazine decades ago and I have no idea who the original creator is. She also scanned the photo and has no idea where it came from.
https://bakeorbreak.com/2008/04/double-chocolate-brownies/
"Brioche Rolls knead and rise before baking into evenly browned rounds with soft centers. As they cool, the crumb stays tender yet sturdy enough to slice without tearing. That measured process replaces rushed shortcuts with something deliberate and reliable. Gatherings feel more complete when fresh bread sits on the table and conversation moves at its own pace." Comment from Renee Nicole's Kitchen
There is nothing like freshly backed bread. I'm going to have to make these.
Click here to go to the Renee Nicole's Kitchen recipe page.
"Southern Cream Cheese Pound Cake is a rich, dense dessert that embodies the charm of traditional baking. With its buttery flavor and moist texture, it’s a recipe that’s been cherished for generations. Perfect for special occasions or simple treats, it showcases the creativity and care of old-school baking. This cake is a sweet way to honor the past through your oven." Comment from Jenny of Not Entirely Average
Pound cakes are my favorite cake and with cream cheese added, I'm ready to make this recipe now.
Click here to go to the Not Entirely Average recipe page.
"Want to make absolutely perfect chocolate chip muffins that rival any professional bakery? I spent 6 months testing and perfecting muffin recipes so I could teach you the exact, easy to follow steps to make bakery style muffins at home!" Comment from The First Year Blog
It would be a pleasure to make these muffins for breakfast!
Click here to go to The First Year Blog recipe page.
"Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth soft. Think of these as gourmet Krispy Kreme donuts." Comment from Natasha's Kitchen
Krispy Kreme donuts are something I would gladly have as a meal and forget regular food.
Click here to go to the Natasha's Kitchen recipe page.
"Cherry Cobbler remains a classic that Boomers love for its sweet and tangy fruit filling topped with a golden crust. This dessert captures the spirit of homemade goodness and family gatherings. Ready in under an hour, it’s a simple way to bring familiar flavors to the table. Every spoonful carries the legacy of timeless recipes shared across generations." Comment from Immigrants Table
Love cherry cobbler and have not had any in years. Would love to make this!
Click here to go to the Immigrants Table recipe page.
