Love the use of fresh vegetables and italian dressing!
Easy, easy . . . quick prep work utilizing convenience foods for awesome flavoring. If you haven't used italian dressing in your cooking, you are going to be pleasantly surprised!
Hope you are enjoying the economical chicken theme this month.
Ingredients
8 large chicken breast halves
4 large tomatoes, quartered
1 (8 ounce) package fresh mushrooms
1 (8 ounce) bottle Italian dressing
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/2 teaspoon oregano leaves, crushed
1 bay leaf
4 large tomatoes, quartered
1 (8 ounce) package fresh mushrooms
1 (8 ounce) bottle Italian dressing
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/2 teaspoon oregano leaves, crushed
1 bay leaf
Directions
Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
Combine dressing, soup mix, oregano and bay leaves.
Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.
Combine dressing, soup mix, oregano and bay leaves.
Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.
2 comments:
Thanks, Gina. I'm always looking for a new way to cook chicken . . . and this looks really good. I'm using only San Marzano tomatoes now . . . Costco has them in cans now. Love the more authentic taste.
And Happy New Year to you and yours!
You are welcome Kittie . . . Happy New Year to you and your family as well :)
I'm with you on chicken recipes and will check out those San Marzano tomatoes!
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