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You would think this is a
made from scratch cake,
but it is one of those
semi-homemade recipes
to kick up a plain cake mix
and frosting in a can.
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- 1 (18.25-ounce) package white cake mix with pudding
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3-1/2-ounce) can flaked coconut
- 1 2/3 cups chopped pecans, toasted and divided
- 3 tablespoons rum (optional)
- 2 (12-ounce) containers cream cheese frosting
Instructions
- Preheat oven to 350ºF. Grease and flour 3 (9-inch) round cake pans.
- Beat cake mix, eggs, buttermilk, and oil with an electric beater on medium speed for 2 minutes. Stir in coconut and 2/3 cup pecans. Pour into prepared cake pans.
- Bake 15 to 17 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
- Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
- Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (see Tips). Chill 2 hours before slicing.
Frosting Tips
Always cool the cake layers completely and brush away excess crumbs before frosting. Stack the first 2 layers on a serving plate, bottom-side up, then place the top layer right-side up. This will make a straight and tall cake. Spread a thin layer of frosting on the sides to set any crumbs then spread frosting generously on the sides and tops.
Recipe source and photo: Mr. Food's website
4 comments:
Yum! What a great idea - sounds fantastic!
I'm a new follower on GFC and Networked Blogs. I blog at Work From Home Star.
That looks really good! My husband would love it! Stopping by from the hop, hope you'll come visit, too! http://hisperfectpromises.blogspot.com/
O now you are making me hungry. I have a blog to promote! I don't have time to stop and make cake.
Damn that looks like it tastes great.
It's my B-Day tomorrow and me thinks I'll have my daughter make it for us!
Have a Rag-Top Day!
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