Thursday, January 14, 2010

Mexican Shrimp Dip




Ingredients:

8 oz cream cheese
2 T milk
dash of salt and pepper

1/2 c Heinz chili sauce
1 c fresh or frozen tiny shrimp-drain, rinse, pat dry
4 chopped green onions
3/4 c red bell peppers

4 oz sliced black olives-drain and pat dry
4 oz mozzarella or Monterey Jack cheese-grated
Party crackers or party bread slices




Directions:

Mix cream cheese, milk, salt, and pepper in small bowl smooth.

Spread on a serving plate.


Top with remaining ingredients in the order listed in even layers.


Cover and chill 1-4 hours.

Serve with crackers or bread slices.



From my personal recipe collection ~ origin not known





No comments:

Visit Our Etsy Shop