Ingredients:
1 tbsp. vegetable oil |
4 skinless, boneless chicken breasts |
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
1/4 cup milk |
1/2 tsp. lemon juice |
1/8 tsp. ground black pepper |
1/2 cup sliced pitted ripe olives |
4 lemon slices |
4 cups hot cooked rice |
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
Serves 4.
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