Peanut Butter and Jelly French Toast

12 slices bread 3/4 C. peanut butter 6 T. jelly or jam 3 eggs 3/4 C. milk 1/4 t. salt 2 T. butter or margarine Spread peanut butter on six slices of bread; spread jelly on six other slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in large skillet over medium heat. Dip sandwiches in egg mixture; coating well. Place in skillet and brown both sides. Serve immediately. 6 servings. Dorie http://groups.yahoo.com/group/Momsmenuplan/