Photo source: Southern Living
"Classic creamed corn can require a lot of work—removing kernels, extracting all the "milk" from the corn cobs, stirring and stirring some more to get that delicate, silky texture. You can get the same satisfaction with this slow-cooker creamed corn recipe, and you won't have to put in nearly as much effort. Creamy and buttery, this corn has a great balance of sweetness and salt, with a hint of tang from cream cheese.
Creamed corn works great in a slow cooker, as we aren’t looking for browning or evaporation. The low, slow method helps draw out the corn's natural juices and flavor. The sweetness of the corn really comes through, so you get that summery flavor but in a recipe that's made for the table year-round." Comment from Southern Living
The addition of cream cheese convinced me I need to try this creamed corn which is one of my favorite foods. And the slow cooking drawing out the natural sugar in corn is perfect. I have made creamed corn from scratch many times and it is a lot of work. This seems to be much easier.
Click here to go to the Southern Living recipe page.
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